CHEF INSPIRED THEME BREAKS
All Theme Breaks include espresso, lattes, cappuccino, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas.
Minimum 20 guests, For groups under 20 people, please add $5 per person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Carved Vegetable Crudité
Hummus, Green Goddess, Pesto Aioli & Toasted Baguette (D, G)
Compressed Granola Bars (G, N)
Seasonal Fruit Skewers
Spicy Chicken Wings with Blue Cheese Dip (D)
Beef Slider with American Cheese, Ball Park Mustard and Ketchup (D, G)
Parmesan and Pepper Fries (D, G)
Nacho Log, Guacamole, Sour Cream, Pico de Gallo (D)
Buttermilk & Raisin Scones (D, G)
Fruit Preserves & Mascarpone (D)
Seasonal Notch 8 Tea Desserts (D, G, N)
Oatmeal (D, G, N)
Double Chocolate Fudge (D, G, N)
Peanut Butter (D, G, N)
White Chocolate Macadamia Nut (D, G, N)
Skim and Whole Milk (D)
Rejuvenating Smoothie Station:
*Banana Strawberry: Yogurt, Honey and Orange Juice (D)
*Go Green: Spinach, Kale, Celery, Almond Milk and Almonds (N)
*Mango Sunrise: Mango, Pineapple, Coconut Milk, Yogurt & Lime Juice (D)
Seasonal Fruit Skewers
Coconut Chia Parfait, Berries & Blackberry Maple Syrup