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Fairmont Hotel Vancouver
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  • About
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  • Breakfast
    • BUFFET BREAKFAST
    • Buffet Enhancements
    • THE CASTLE PLATED BREAKFAST
  • DAILY DELEGATE RATE
  • Breaks
    • CHEF INSPIRED THEME BREAKS
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • TO GO CATERING
  • Executive Boardroom Menus
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • BUFFET DINNER
    • PLATED DINNER
  • NOTCH8 Private Dining Room
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

THE CASTLE PLATED BREAKFAST

Available until 10:30 am

Minimum 20 guests, For groups under 20 people, please add $5 per person

All Plated Breakfasts include Orange or Grapefruit Juice
Freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas.
Mini Pastries: Butter Croissant, Fruit Danish, Blueberry Muffin (D, G, N)

*Replace eggs with Scrambled Tofu $4 add on per person

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)

Select one of the Following Starters (Pre-set on each table):

Berry Smoothie: Mixed Berries, Greek Yogurt, Honey, Hemp Hearts (D)

Pineapple Parfait: Honey Minted Yogurt, Coconut Chia Seed, Granola (D, G)

Fresh Fruit: Honey Dew, Cantaloupe, Pineapple, Watermelon, Fruit Yogurt (D)

39

1939 Breakfast (D)

Scrambled Free Run Eggs, Notch 8 Spiced Potatoes, Roasted Roma Tomato, Bacon, Pork Breakfast Link

41

The Griffin Benedict (D, G)

Poached Eggs, Canadian Back Bacon, Hollandaise Sauce, English Muffin, Notch 8 Spiced Potatoes, Vine Tomato

41

Avocado Toast (G)

Poached Egg, Baby Heirloom Tomato, Radish, Olive Oil, Malden Salt

43

Salmon Lox (D, G, S)

Hard Boiled Egg, Capers, Cream Cheese, Rustic Bread

Select All Items Review Your Menu

Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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