PLATED LUNCH
All lunches include freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas.
Minimum 20 guests, For groups under 20 people, please add $5 per person
Prices are per person for Three courses. Includes choice of starter, entrée and dessert
*Add an additional starter to make your lunch 4 courses: additional $10 per person
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Choose one:
Arcadian Mixed Greens, Shaved Fennel, Radish, Baby Tomato, Sherry Vinaigrette
Tomato, Chickpeas, Feta Cheese, Honey Vinaigrette (D)
Traditional Caesar Salad, Croutons, Caesar Dressing (D, G)
Butternut Squash Soup, Spiced Cream (D)
Creamless Tomato Bisque, Brioche Croutons (G)
Carrot Ginger Soup, Toasted Almonds (N)
Ahi Tuna Niçoise, Kalamata Olives, Fingerling Potatoes, Haricot Vert, Boiled Egg, Sherry Vinaigrette (S) $68
Asian Chicken Salad, Napa Cabbage, Bean Sprouts, Coriander, Spicy Peanut Dressing (G, N) $66
Charred Salmon Salad, Baby Spinach, Baby Kale, Grilled Artichokes, Summer Squash, Goat Cheese, Hazelnuts, Roasted Lemon Dressing (D, N, S) $64
Grilled Steak Salad, Rocket Salad, Crispy Onion, Heirloom Tomato, Sweet Onion Dressing (G) $68
Lemon Grilled Chicken Breast, Baby Kale, Saffron Quinoa, Pine Nuts, Roasted Peppers, Oven Roasted Tomatoes, Fine Beans $66
Miso Marinated Steelhead Salmon, Egg Fried Rice, Broccolini, Ginger Scallion Butter Sauce (D, G, S) $64
Braised Shortrib, Lemon Asparagus, Roasted Celery Root, Potato Puree, Chimichurri (D) $68
Pan Seared Cod, Beluga Lentils, Confit Tomato, Roasted Courgette (S) $64
Locally Made Spinach and Ricotta Ravioli, Ratatouille Vegetable (D, G) $60
Seasonal Primavera Vegetables, Creamy Parmesan Polenta, Basil Pesto (D, G, N) $60
Choose one:
New York Cheesecake, Lemon Scented Blueberry Compote (D, G)
Pecan Salted Caramel Brownie, Vanilla Chantilly (D, G, N)
Amaretto and Espresso Flavored Tiramisu, Chocolate Dipped Biscotti (D, G, N)
Napolean, Vanilla Chantilly, Fresh Berries (D, G)
Maple Panacotta, Sesame Crisp (D)