HORS D'OEUVRES À LA CARTE
Our Hors D'Oeuvre selections are offered by the dozen. Please note a minimum order of 2 dozen Hors D'Oeuvres is required when ordering from our a la carte menu.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Dungeness Crab Profiterole, Coriander Cress (G, SF) $66
Oyama Duck Prosciutto, Rillette, Sourdough BC Blueberry Berry Preserve (G) $64
Smoked Salmon, Dill Crème Fraiche, Salmon Roe, Blini (D, G, S) $62
Roasted Sweet Potato, Mashed Avocado, Alfalfa (V) $60
Asparagus and Truffle Cream Cheese Tart (D, G, Veg) $62
Thai Vegetable Summer Roll, Spiced Peanut Sauce (D, N, Veg) $60
Tuna Tartare Sesame Cone (D, N, G, S, SF) $66
Smoked Gouda Potato Croquette (D, G, Veg) $60
Lemon Chive Arancini, Parmesan Crust (D, G, Veg) $60
Roasted Mushroom and Goat Cheese Tart (D, G, Veg) $62
Vegetable Spring Rolls, Sweet Chili Sauce (G, Veg) $60
Spanakopita, Crispy Phyllo, Spinach & Feta (D, G, Veg) $60
Beef Brochette, Black Bean and Pepper Sauce $64
Singapore Chicken Satay, Coconut Peanut Sauce (G, N) $64
Beef and Blue Cheese Tart (D, G) $64
Coconut Shrimp, Spicy Mango Dip (G, SF) $64