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Fairmont Hotel Vancouver
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  • Breakfast
    • BUFFET BREAKFAST
    • Enhancements
    • THE CASTLE PLATED BREAKFAST
  • Breaks
    • THEME BREAKS
    • Express Theme Breaks
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • Daily Delegate Rate
    • DAILY DELEGATE
  • EXECUTIVE BOARDROOM MENU
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
    • BOXED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION PACKAGES
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

BUFFET LUNCH

Buffet lunch menus include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 30 guests required.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

78

SALADS
Wild and Cultivated Greens, Roots, Assorted Vinaigrettes
Caesar Salad, Rosemary Croutons, Traditional Dressing
Roasted Beetroot, Spiced Pecans, Shaved Manchego, Blueberry Balsamic Vinaigrette
Canadian Barley Tabbouleh, Preserved Lemon, Roasted Butter Pumpkin, Soft Herbs
Hot Smoked Salmon, Salmon Lox, Salmon Gravalax
Gherkin Remoulade, Citrus, Capers, Shaved Onion

MAIN COURSES
Rossdown Farms Sage Butter Roasted Turkey
Preserved Fruit Bread Stuffing
Cranberry Chutney, Pan Gravy
Aged Cheddar Whipped Potato, Scallions
Gemelli Pasta, Roasted Butternut Squash, Chevre, Arugula, Walnuts
Rosemary Honey Roasted Root Vegetables, Bee Pollen Butter

DESSERTS
Maple Pumpkin Cheesecake
Dark Chocolate Caramel Turtle Cake
Citrus Cornmeal Pie
Cranberry Pear Tart
Festive Cookies

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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  • Chef’s menus
  • View Menus
  • Gallery

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