BUFFET LUNCH
Buffet lunch menus include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 30 guests required.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SALADS
Wild and Cultivated Greens, Roots, Assorted Vinaigrettes
Caesar Salad, Rosemary Croutons, Traditional Dressing
Roasted Beetroot, Spiced Pecans, Shaved Manchego, Blueberry Balsamic Vinaigrette
Canadian Barley Tabbouleh, Preserved Lemon, Roasted Butter Pumpkin, Soft Herbs
Hot Smoked Salmon, Salmon Lox, Salmon Gravalax
Gherkin Remoulade, Citrus, Capers, Shaved Onion
MAIN COURSES
Rossdown Farms Sage Butter Roasted Turkey
Preserved Fruit Bread Stuffing
Cranberry Chutney, Pan Gravy
Aged Cheddar Whipped Potato, Scallions
Gemelli Pasta, Roasted Butternut Squash, Chevre, Arugula, Walnuts
Rosemary Honey Roasted Root Vegetables, Bee Pollen Butter
DESSERTS
Maple Pumpkin Cheesecake
Dark Chocolate Caramel Turtle Cake
Citrus Cornmeal Pie
Cranberry Pear Tart
Festive Cookies