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    • BUFFET BREAKFAST
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    • THE CASTLE PLATED BREAKFAST
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    • CHEF INSPIRED THEME BREAKS
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  • Executive Boardroom Menus
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
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    • HORS D'OEUVRES PACKAGES
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    • LATE NIGHT RECEPTION STATIONS
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    • BUFFET DINNER
    • PLATED DINNER
  • NOTCH8 Private Dining Room
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
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    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

Executive Boardroom Menus

The following menus have been designed specifically for service in our Two Executive Boardrooms (The Bowen Island Room & The Langara Island Room) located on The Discovery Floor. These menus are also available in other rooms for group sizes 15 and under only.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)

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Seasonal Healthy Smoothies
Sliced Fruit Platter
Assorted Pastry Platter (G, D)

Classic Benedict| Poached Eggs | Canadian Bacon |Chives Hollandaise| Notch8 Spiced Potatoes |Campari Tomato (Served Plated Style) (D, G)

Cappucino & Latte service to order

Fresh Orange, Grapefruit, Apple and Cranberry Juice, Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavored 12 Tea

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Assorted Pastries (G, D)
Chocolate Babka (G, D)
Fresh Fruits in Season
Assorted Cereals
Toaster Station | Artisan Breads | Butter | Fruit Preserves

Cappucino & Latte service to order

Fresh Orange, Grapefruit, Apple and Cranberry Juice, Freshly Brewed HC Valentine Regular and Decaffeinated Coffee; Lot 35 Signature Traditional, Herbal and Flavored Teas

 

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Please choose one option from each category below for your lunch.  Dietary Restrictions will be accommodated at no additional charge

Choice of Appetizer (choose 1)
Foraged Mushroom Soup| Pickled Shimeji (D, Veg)
Or
Roasted Tomato Soup | Garlic Croutons (G, Veg)
Or
Caprese Salad | Heirloom Tomato | Buffalo Mozzarella | Basil Pesto | Balsamic (D, Veg)
Or
Arcadian Greens | Watercress | Radish | Candied Walnuts | Goat Cheese (D, Veg)

Choice of Entrée (choose 1)
Grilled Chicken Breast | Grainy Mustard Potato Puree | Honey Roasted Carrot | Jus (D)
Or
Seared Salmon | Polenta | Braised Green Beans | Sauce Vierge (D, S)
Or
BC Power Bowl | Baby Kale | Edamame | Hemp Seeds | Roasted Sweet Potato |Dried Blueberries | Green Goddess Dressing (Veg) (or add chicken or salmon)

Dessert
Maple Pana Cotta | Macerated Berries | Sesame Crisp (D)

Cappuccino & Latte service to order
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee
Lot 35 Signature Traditional, Herbal and Flavored Teas

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Soup of the Day (served to guests)

Cold Salads (served family style)
Leafy Greens | Gem | Spinach| Shaved Vegetables | Assorted Vinaigrettes (Veg)
Hearts of Romaine | Garlic Croutons | Parmesan Shavings | Creamy Caesar Dressing (D, G, Veg)

Selection of Sandwiches (served family style):
Herbed Marinated Chicken| Black Pepper Aioli| Baby Iceberg | Beef Steak Tomato | Ciabatta (G)
Spiced Albacore Tuna | Avocado Spread | Radish | Banana Pepper | Tortilla Wrap (G, S)
Buffalo Mozzarella| Vine Tomato| Basil Pesto| Alfalfa Sprouts| Focaccia (D, G, Veg)

Desserts (served family style):
Dark & White Chocolate Mousse (D)
Strawberry Parisienne (D, G)

Cappuccino & Latte service to order
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee
Lot 35 Signature Traditional, Herbal and Flavored Teas

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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