DINNER BUFFET
All dinner buffets include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 50 persons required or add $10 per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
CHOICE OF 4 STARTERS
(Each Additional Starter add $6.00 Per Person)
Local Foraged Greens, Vinaigrette’s
Sugar Beet Salad, Roasted & Shaved, Goats Cheese, Arugula, Sherry Vinaigrette
Toasted Farro Salad, Chili Chickpeas, Kale, Gem Tomatoes, Red Wine Vinaigrette
Vine Tomatoes, Torn Mozzarella, Tomato Pesto, Crunchy Ciabatta, Basil
Roasted Chicken Chop Salad, Blue Cheese Crumble, Ranch Dressing
Spice Seared Albacore Tuna, Crushed Avocado, Watermelon Radishes, Shoots
CHOICE OF 3 ENTRÉES
(Each Additional Entrée add $10.00 Per Person)
Wild Spring Salmon, Braised Fennel, Fine Beans, Tarragon
Grilled Beef Flank, Charred Onions, Chimichurri Sauce
Herb Crusted Breast of Chicken, Butternut Squash, Crispy Pancetta
Braised Veal Meat Balls, Marinara Sauce, Parmesan Reggiano
Lamb T-Bone, Ratatouille, Rosemary-Garlic Jus
Mushroom Cannelloni, Foraged Mushroom Sauté
CHOICE OF 3 ACCOMPANIMENTS
(Each Additional Accompaniment add $6.00 Per Person)
Shallot & Thyme Roasted New Potatoes
Yukon Gold Potato & Asiago Gratin
Seven Grain Pilaf, Wild Rice, Barley, Spelt, Oats, Rye, Wheat, Brown Rice
Grilled Zucchini, Balsamic Syrup, Goat Cheese Crumble
Steamed Chili Green Beans
Honey Glazed Bellman Farms Carrots
CHOICE OF 4 DESSERTS
(Each Additional Dessert add $6.00 Per Person)
Sea Salt Caramel Verrine
Sour Cherry Tart
Vanilla Bean Crème Bruleé
White Chocolate Cheesecake
Lemon Curd Tart, Raspberry Sauce, Crispy Meringue
Carved Seasonal Fruit