


BUFFET LUNCH
All buffet lunches include freshly baked artisan rolls, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 30 persons required or add $5 per person. Upgrade your coffee and tea service to our signature cappuccino, latte and espresso station for an additional $2 per person.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soup of Roasted Red Pepper, Rosemary Croutons
Hearts of Romaine, Garlic Croutons, Creamy Caesar Dressing
Orange, Fennel & Apple Salad, Honey Vinaigrette
Heirloom Tomatoes, Basil, Tomato Pesto, Shoots
Prime Beef Slider, Maple Bacon, Oka Cheese, BBQ Sauce
Rotisserie Chicken Slider, Bourbon Molasses Mustard, Brie
Pulled Pork, Cabbage Slaw, Adobo Sauce
Falafel, Hummus, Pickled Red Onion, Garlic Yogurt
Yam & French Fries, Chipotle Aioli
S’Mores Rice Crispy Squares, Chocolate Dipped
Seasonal Fruit, Flan, Passion Fruit Curd
Today’s Daily Soup Creation
Assorted Mesclun Greens, Vinaigrettes
Mediterranean Salad, Peppers, Cucumber, Red Onion, Feta, Olives, Lemon Dressing
Selection of Sandwiches and Wraps:
Grilled Chicken Caesar Wrap
Mozzarella, Vine Tomato, Basil, Rosemary Sourdough
Open-Faced Spiced Albacore Tuna, Avocado Spread, Frisee, Multigrain Loaf
Shaved Roast Beef, Foraged Greens, Dijonnaise, Pepper Jack Cheese, Herb Tortilla
Seasonal Fruit Skewers
Chocolate Pecan Squares
Today’s Soup Creation
Assorted Mesclun Greens, Vinaigrettes
Salad of Artichokes, Olives & Dried Tomatoes
Artisanal Bread: Rosemary Sourdough, Multigrain, Fig, Sourdough
Cheddar, Gruyere, Brie & Fontina Cheese
Granville Market Charcuterie to include:
Salami, Honey Ham , Roast Beef, Smoked Turkey, Tuna Salad, Egg Salad
Beef Steak Tomatoes, Red Onions, Bibb Lettuce
Assorted Mustards, Mayonnaise, Tapenade
Marinated Olives, Pickles & Silver Onions
Market Seasonal Fruit Skewers
Chocolate Fudge Brownies
Lemon Curd Tartlets, Charred Meringue
(Not Recommended for groups of 100+ guests)
LETTUCES:
Romaine, Spinach, Frisee, Mesclun, Iceberg, Boston Bibb
DRESSINGS:
Ranch, Caesar, Citrus, Rhubarb, Soy Chili
CHEESE:
Feta, Parmesan, Mozzarella, Goat, Blue
VEGETABLES & CONDIMENTS:
Carrots, Corn, Cucumber, Cherry Tomatoes, Artichokes, Olives,
Dried Tomato, Capsicum, Mushrooms, Bacon, Croutons, Cornichons
Silver Onions, Red Onion, Green Beans, Green Onion, Celery, Peppers, Eggs, Avocado, Bean Sprouts, Alfalfa Sprouts, Pea Shoots, Dried Cranberries
SEEDS & NUTS:
Sesame, Sunflower, Pumpkin, Almond
WARM PROTEINS:
Tandoori Chicken, Grilled Prawn Brochette, Hot Maple Smoked Salmon, Beef Satay
DESSERT:
Yogurt Panna Cotta, Macerated Fruit, Coconut Macaroon
Today’s Soup Creation
Seasonal Greens, Watermelon Radish, Vinaigrettes
Pemberton Valley Potatoes, Mustard Remoulade
Spicy Green Bean Salad, Marcona Almonds
Spice Rubbed Rotisserie Chicken, Pan Juices
Pan Seared Salmon, Clams, Tomato Shellfish Broth
Spinach & Ricotta Cannelloni, Parmesan Cream, Crispy Sage
Honey Glazed Bellmann Farms Carrots
Nanaimo Bars
Maple Tarts, Whiskey, Chantilly
Minted Watermelon Salad
Asian Greens, Toasted Cashews, Soy Chili Dressing
Shrimp Glass Noodle Salad
Indonesian Gado, Gado Salad
Kung Pao Chicken
Black Pepper Beef
Tempura Tofu, Spicy Chili Sauce
Crispy Long Beans, Fermented Bean Sauce
Vegetable Fried Rice
Matcha Crème Brulee
Tropical Fruit Salad
Mango Tartlet
Stuffed Vine Leaves
Babaganoush
Fattoush
Tzatziki Sauce
Grilled Pita
Marinated Olives and Pickles
Souvlaki, Chicken, Lamb & Vegetable
Roasted Lemon Potatoes
Spinach & Feta Spanakopita
Baklava
Rosemary Lemon Shortbread
Date Squares
Carved Seasonal Fruits
San Marzano Tomato Soup
Notch8 Salad, Caramelized Honey Vinaigrette
Albacore Tuna Nicoise, Olive Tapenade
Crisp Romaine Caesar, Crispy Ciabatta, Caesar Dressing
Steak Frites, Grilled Beef Flank, Chimichurri, Kennebec Fries
Hot Smoked Salmon Flatbread, Crème Fraiche, Roasted Tomatoes, Pickled Onions, Arugula
Prosciutto Wrapped Grilled Cheese, Brie, Confit Tomatoes, Basil
Foraged Mushroom Tarts, Goat Cheese, Leek Fondue
#OMG Cake
Grand Marnier Stewed Strawberries, Granola Streusel
Maple Mascarpone
Carved Seasonal Fruits