BUFFET LUNCH
All buffet lunches include freshly baked artisan rolls, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas.
A minimum of 20 persons required or add $5 per person.
Upgrade your coffee and tea service to our signature cappuccino, latte and espresso station for an additional $2 per person.
Buffets will be attended by a server for an additional fee of $150 (depending on current PHO restrictions)
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Roasted Butternut Squash Soup, Spiced Cream (D)
Hearts of Romaine, Garlic Croutons, Parmesan Shavings, Creamy Caesar Dressing (D, G)
Bitter Greens, Radicchio, Endive, Frisee, Dried Cranberry, Fennel, Honey Vinaigrette
Heirloom Tomatoes, Basil, Tomato Pesto, Shoots
Prime Beef Slider, Smoked Bacon, American Cheese, Ketchup, Mustard (D, G)
Grilled Chicken Slider, Brie, Smashed Avocado (D, G)
Falafel, Hummus, Pickled Red Onion, Garlic Yogurt (D, G)
French Fries, Chipotle Aioli
Oven Baked Mac and Cheese (D, G)
White Chocolate Profiteroles, Chocolate Sauce (D, G)
Marinated Watermelon and Mint Salad
Roasted Tomato Soup
Arcadian Greens, Watercress, Radish, Candied Walnuts, Goat Cheese (D)
Baby Iceberg Wedge Salad, Baby Tri Colour Tomato, Bacon, Crispy Onion, Blue Cheese Crumble, Avocado Dressing (D, G)
Grilled Flank Steak, Charred Red Onion
Rotisserie Chicken, Red Wine Jus
French Beans, Soffritto
Whipped Potato (D)
Notch8 Banana Bread Pudding, Crème Anglaise (D, G)
Hand Sliced Fresh Fruit
Chicken Mushroom Broth, Green Onion
Napa Cabbage Slaw, Green Papaya, Scallions, Toasted Cashews, Soy Ginger Dressing (N)
Vegetable Glass Noodle Salad, Ponzu Dressing
Sesame Chicken
Black Bean Beef Satay
Crispy Tofu, Sweet Chili Sauce
Vegetable Fried Rice,
Chili Garlic Broccolini
Fresh Fruit Tart (D, G)
Diced Melon in Lychee Syrup
Carrot Ginger Soup, Toasted Almonds (N)
Baby Kale Salad, Hemp Hearts, Dried Blueberry, Avocado, Green Goddess Dressing (D)
Spinach Salad, Baby Heirloom Tomato, Pine Kernels, Sherry Vinaigrette
Seared Salmon, Watercress Labneh (D, S)
Grilled Chicken, Pickled Mushroom
Glazed Bellman Carrots (D)
Roasted Sweet Potato
Cinnamon Coconut Chia Seed Pudding, Pineapple
Fresh Fruit Salad
Chefs Daily Soup
Arcadian Mixed Salad Greens, Shaved Roots, Baby Tomato, Sherry Vinaigrette
Bitter Green, Radicchio, Endive, Frisee, Dried Cranberry, Fennel, Honey Vinaigrette
Selection of Sandwiches and Wraps (based on 1.5 sandwiches per person)
Choose 3 of the Following:
Grilled Chicken, Brie Cheese, Baby Arugula, Pickled Onion, Pepper Aioli, Ciabatta Bread (D, G)
Roasted Mediterranean Vegetable, Feta Crumble, Green Leaf Lettuce, Hummus, Tortilla (D, G)
Roast Beef, Baby Arugula, Pickle, Shaved Red Onion, Tomato, Horseradish Aioli, Whole Wheat (G)
Mozzarella, Vine Tomato, Basil, Balsamic Reduction, Focaccia (D, G)
Chicken Caesar, Romaine Heart, Parmesan, Traditional Dressing, Tortilla Wrap (D, G)
Albacore Tuna Wrap, Avocado, Alfalfa Sprouts, Wasabi Mayo (S)
Fresh Fruit Skewer
Caramel Blondie (D, G, N)