BUFFET LUNCH

All buffet lunches include freshly baked artisan rolls, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 30 persons required or add $5 per person. Upgrade your coffee and tea service to our signature cappuccino, latte and espresso station for an additional $2 per person.

Soup of Roasted Red Pepper, Rosemary Croutons

Hearts of Romaine, Garlic Croutons, Creamy Caesar Dressing
Orange, Fennel & Apple Salad, Honey Vinaigrette
Heirloom Tomatoes, Basil, Tomato Pesto, Shoots

Prime Beef Slider, Maple Bacon, Oka Cheese, BBQ Sauce
Rotisserie Chicken Slider, Bourbon Molasses Mustard, Brie
Pulled Pork, Cabbage Slaw, Adobo Sauce
Falafel, Hummus, Pickled Red Onion, Garlic Yogurt

Yam & French Fries, Chipotle Aioli

S’Mores Rice Crispy Squares, Chocolate Dipped
Seasonal Fruit, Flan, Passion Fruit Curd

Today’s Soup Creation

Assorted Mesclun Greens, Vinaigrettes
Salad of Artichokes, Olives & Dried Tomatoes

Artisanal Bread: Rosemary Sourdough, Multigrain, Fig, Sourdough
Cheddar, Gruyere, Brie & Fontina Cheese

Granville Market Charcuterie to include:
Salami, Honey Ham , Roast Beef, Smoked Turkey, Tuna Salad, Egg Salad

Beef Steak Tomatoes, Red Onions, Bibb Lettuce
Assorted Mustards, Mayonnaise, Tapenade
Marinated Olives, Pickles & Silver Onions

Market Seasonal Fruit Skewers
Chocolate Fudge Brownies
Lemon Curd Tartlets, Charred Meringue

(Not Recommended for groups of 100+ guests)

LETTUCES:
Romaine, Spinach, Frisee, Mesclun, Iceberg, Boston Bibb

DRESSINGS:
Thousand Island, Caesar, Peppercorn Ranch, Blue Cheese, Citrus, Balsamic, Xere’s

CHEESE:
Feta, Parmesan, Mozzarella, Goat, Blue

VEGETABLES & CONDIMENTS:
Carrots, Corn, Cucumber, Cherry Tomatoes, Artichokes, Olives,
Dried Tomato, Capsicum, Mushrooms, Bacon, Croutons, Cornichons
Silver Onions, Red Onion, Green Beans, Green Onion, Celery, Peppers, Eggs, Avocado, Bean Sprouts, Alfalfa Sprouts, Pea Shoots, Dried Cranberries

SEEDS & NUTS:
Sesame, Sunflower, Pumpkin, Almond

WARM PROTEINS:
Tandoori Chicken, Grilled Prawn Brochette, Hot Maple Smoked Salmon, Beef Satay

DESSERT:
Yogurt Panna Cotta, Macerated Fruit, Coconut Macaroon

San Marzano Tomato Soup

Notch8 Salad, Caramelized Honey Vinaigrette
Albacore Tuna Nicoise, Olive Tapenade
Crisp Romaine Caesar, Crispy Ciabatta, Caesar Dressing

Steak Frites, Grilled Beef Flank, Chimichurri, Kennebec Fries
Hot Smoked Salmon Flatbread, Crème Fraiche, Roasted Tomatoes, Pickled Onions, Arugula
Prosciutto Wrapped Grilled Cheese, Brie, Confit Tomatoes, Basil
Foraged Mushroom Tarts, Goat Cheese, Leek Fondue

#OMG Cake
Grand Marnier Stewed Strawberries, Granola Streusel
Maple Mascarpone
Carved Seasonal Fruits

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