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  • About
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  • Breakfast & Brunch
    • BUFFET BREAKFAST
    • Buffet Enhancements
    • THE CASTLE PLATED BREAKFAST
    • BRUNCH
  • DAILY DELEGATE RATE
  • Breaks
    • CHEF INSPIRED THEME BREAKS
    • ICE CREAM TRICYCLE
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • TO GO CATERING
  • Executive Boardroom Menus
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • BUFFET DINNER
    • PLATED DINNER
  • NOTCH8 Private Dining Room
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

Buffet Enhancements

Add one or more enhancement to your breakfast buffet - enhancements are not intended for stand alone service.

*Chef attended Stations $170 per Chef per Station (2hr maximum)

Available until 10:30 am

Minimum 20 guests, For groups under 20 people, please add $5 per person

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)

12 each (choice of 1 type) or 15 each (choice of 2 types)

 

 

Choice of the following:

Classic Benny: Back Bacon, Poached Egg, Hollandaise Sauce, English Muffin (D, G)

BC Benny: Smoked Salmon, Poached Egg, Hollandaise Sauce, English Muffin (D, G, S)

Veggie Benny: Heirloom Tomato, Arugula, Poached Egg, Hollandaise Sauce, English Muffin (D, G)

9 each (choice of 1 type) or 12 each (choice of 2 types)

 

Choose from the following options:

Fried Egg, Pork Sausage, Gruyere, Toasted English Muffin (D, G)

Steamed Egg, Tomato, Baby Spinach, Aged White Cheddar Cheese, Toasted English Muffin (D, G)

Cream Cheese Bagel, Fruit Preserves (D, G)

Smoked Salmon Bagel, Cream, Shaved Onion, Capers, Lemon (D, G, S)

Tortilla Wrap, Scrambled Egg, Cheddar Cheese, Bacon, Salsa (D, G)

19 per person for groups under 50 guests 13 per person for groups 50+ guests

 

 

Live Chef Attended Omelet Station
Attending Chef will take individual Egg orders from your guests at the Station

Scrambled, Fried or Omelette

Omelette Garnishes Include: Ham, Bacon, Red Onion, Bell Pepper, Mushroom, Tomato, Cheddar Cheese, Feta Cheese

9 per person

Irish Steel Cut Oatmeal with Toppings (D, N)

Raisins, Dried Cranberries, Almonds, Walnuts, Demerara Sugar, 2% Milk, Skim Milk

20 per pitcher

Banana Strawberry: Yogurt, Honey and Orange Juice (D)

Go Green: Spinach, Kale, Celery, Almond Milk and Almonds (N)

Mango Sunrise: Mango, Pineapple, Coconut Milk, Yogurt & Lime Juice (D)

10 per person

Served with Whipped Cream, Chocolate Chips, Berry Compote, Canadian Maple Syrup (D, G)

Choose One:

Cinnamon Spiced French Toast (D, G)

Buttermilk Pancakes (D, G)

Nutella Crepes (D, G, N)

Select All Items Review Your Menu

Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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Fairmont Hotel Vancouver