BUFFET BREAKFAST
All buffet breakfasts include fresh orange and grapefruit juice, apple and cranberry juice, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 20 persons required or add $5 per person. Upgrade your coffee and tea service to our signature cappuccino, latte and espresso station for an additional $2 per person. A fee of $100 per chef will apply for all chef attended live stations.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Freshly Baked Breakfast Pastries
Sliced Fresh Fruit in Season
Scrambled Eggs
Crisp Smoked Bacon
Chicken Apple Sausages
Home-fried Potatoes, Caramelized Onions
Pesto Roasted Tomatoes
Toaster Station, Artisan Breads, Butter and Preserves
French Croissants
Cinnamon Twists
Freshly Baked Bran & British Columbia Fruit Mini Muffins
Sliced Fresh Fruit in Season
Assorted Cold Cereals
Yogurt Parfait with Greek Yogurt, Granola & Berries
Toast & Bagel Station, Fruit Preserves, Cream Cheese
Bran, Zucchini & Carrot Muffins
Seasonal Fruit Skewers
Coconut Chia Pudding
Orchard Fruit, Blackberry Maple Syrup
Irish Steel Cut Oatmeal with Toppings:
Raisins, Cranberries, Almonds, Walnuts,
Demerara Sugar, 2% Milk, Skim Milk
Housemade Honey Roasted Granola
Fruit Smoothies:
Mango, Strawberry, Mixed Berries
Selection of Fruit Juices
Orange & Grapefruit Sections
Honeydew & Cantaloupe Cubes, Mint Chiffonade
Breakfast Loaves:
Banana, Blueberry, Lemon, Cranberry-Orange
Pork Bangers
Chicken Apple Sausage
Peameal Bacon
Asparagus, Preserved Tomato & Goat Cheese Frittata
Chorizo, Saffron & Manchego, Roasted Fingerling Potato Hash
Sautéed Cremini Mushroom
Chef Attended Egg Station