To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
BUFFET BREAKFAST
All buffet breakfasts include fresh orange and grapefruit juice, apple and cranberry juice, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 20 persons required or add $5 per person. Upgrade your coffee and tea service to our signature cappuccino, latte and espresso station for an additional $2 per person. A fee of $100 per chef will apply for all chef attended live stations.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Freshly Baked Breakfast Pastries
Sliced Fresh Fruit in Season
Scrambled Eggs
Crisp Smoked Bacon
Chicken Apple Sausages
Home-fried Potatoes, Caramelized Onions
Pesto Roasted Tomatoes
Toaster Station, Artisan Breads, Butter and Preserves
French Croissants
Cinnamon Twists
Freshly Baked Bran & British Columbia Fruit Mini Muffins
Sliced Fresh Fruit in Season
Assorted Cold Cereals
Yogurt Parfait with Greek Yogurt, Granola & Berries
Toast & Bagel Station, Fruit Preserves, Cream Cheese
Bran, Zucchini & Carrot Muffins
Seasonal Fruit Skewers
Coconut Chia Pudding
Orchard Fruit, Blackberry Maple Syrup
Irish Steel Cut Oatmeal with Toppings:
Raisins, Cranberries, Almonds, Walnuts,
Demerara Sugar, 2% Milk, Skim Milk
Housemade Honey Roasted Granola
Fruit Smoothies:
Mango, Strawberry, Mixed Berries
Selection of Fruit Juices
Orange & Grapefruit Sections
Honeydew & Cantaloupe Cubes, Mint Chiffonade
Breakfast Loaves:
Banana, Blueberry, Lemon, Cranberry-Orange
Pork Bangers
Chicken Apple Sausage
Peameal Bacon
Asparagus, Preserved Tomato & Goat Cheese Frittata
Chorizo, Saffron & Manchego, Roasted Fingerling Potato Hash
Sautéed Cremini Mushroom
Chef Attended Egg Station