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Fairmont Hotel Vancouver
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  • About
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  • Breakfast
    • BUFFET BREAKFAST
    • Enhancements
    • THE CASTLE PLATED BREAKFAST
  • Breaks
    • THEME BREAKS
    • Express Theme Breaks
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • Daily Delegate Rate
    • DAILY DELEGATE
  • EXECUTIVE BOARDROOM MENU
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
    • BOXED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION PACKAGES
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

BUFFET BREAKFAST

All buffet breakfasts include fresh orange and grapefruit juice, apple and cranberry juice, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 20 persons required or add $5 per person. Upgrade your coffee and tea service to our signature cappuccino, latte and espresso station for an additional $2 per person. A fee of $100 per chef will apply for all chef attended live stations.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

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Freshly Baked Breakfast Pastries
Sliced Fresh Fruit in Season

Scrambled Eggs
Crisp Smoked Bacon
Chicken Apple Sausages
Home-fried Potatoes, Caramelized Onions
Pesto Roasted Tomatoes

Toaster Station, Artisan Breads, Butter and Preserves

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French Croissants
Cinnamon Twists
Freshly Baked Bran & British Columbia Fruit Mini Muffins

Sliced Fresh Fruit in Season
Assorted Cold Cereals
Yogurt Parfait with Greek Yogurt, Granola & Berries

Toast & Bagel Station, Fruit Preserves, Cream Cheese

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Bran, Zucchini & Carrot Muffins
Seasonal Fruit Skewers
Coconut Chia Pudding
Orchard Fruit, Blackberry Maple Syrup

Irish Steel Cut Oatmeal with Toppings:
Raisins, Cranberries, Almonds, Walnuts,
Demerara Sugar, 2% Milk, Skim Milk
Housemade Honey Roasted Granola

Fruit Smoothies:
Mango, Strawberry, Mixed Berries

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Selection of Fruit Juices
Orange & Grapefruit Sections
Honeydew & Cantaloupe Cubes, Mint Chiffonade

Breakfast Loaves:
Banana, Blueberry, Lemon, Cranberry-Orange

Pork Bangers
Chicken Apple Sausage
Peameal Bacon
Asparagus, Preserved Tomato & Goat Cheese Frittata
Chorizo, Saffron & Manchego, Roasted Fingerling Potato Hash
Sautéed Cremini Mushroom

Chef Attended Egg Station

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

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Fairmont Hotel Vancouver