PLATED DINNER
All plated dinners include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavored teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
INCLUDES A PREDETERMINED CHOICE OF ENTRÉE (PROVIDED 72 HOURS IN ADVANCE), PRINTED MENUS WILL BE PROVIDED
Heirloom Tomato Salad (D, G, Veg)
Kalamata Olives, Pistou, Brioche Croutons, Bocconcini
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Red Wine Braised Short Rib (D, G)
Crispy Onion, Charred Cauliflower, Potato Puree
or
Seared BC Salmon (D, G, S)
Haricot Vert, Gem Tomatoes, Roasted Corn Polenta, Chive Emulsion
or
CHOICE OF VEGETARIAN OPTION FROM OUR PLATED DINNER MENUS
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Napolean (D, G, Veg)
Vanilla Cream, Chantilly, Raspberry
SERVERS WILL TAKE GUESTS ENTRÉE CHOICE AT THE BEGINNING OF DINNER SERVICE, PRINTED MENUS WILL BE PROVIDED
Warm Foraged Mushroom and Leek Tart (D, G, Veg)
Shaved Radish, Frisee, Chive
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Salad of Pemberton Beets & Chevre (D, Veg)
Pea Tendrils, Pine Kernels, Grainy Mustard Vinaigrette
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West Coast Cut New York
Charred Asparagus, Preserved Tomatoes, Jus
or
CHOICE OF VEGETARIAN OPTION FROM OUR PLATED DINNER MENUS
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Opera Cake, Valrhona Chocolate Ganache, Raspberry, Vanilla Chantilly (D, G, N)