PLATED DINNER
All plated dinners include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; lot 35 signature traditional, herbal and flavoured teas.
SUBSTITUTIONS CAN BE MADE FROM THE PLATED DINNER SECTION OF OUR MENU: -FOR $5 PER PERSON SUBSTITUTE A HOT OR COLD APPETIZER FOR FIRST COURSE.
-FOR $10 PER PERSON SUBSTIUTE AN ENHANCED APPETIZER FOR FIRST COURSE
-TO ADD A 4TH COURSE, ADD $15 PER PERSON FOR SOUP OR SALAD, $20 PER PERSON FOR HOT OR COLD APPETIZER OR $30 PER PERSON FOR AN ENHANCED APPETIZER
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
INCLUDES A PREDETERMINED CHOICE OF ENTREE (PROVIDED 72 HOURS IN ADVANCE), PRINTED MENUS WILL BE PROVIDED
Cold Smoked Sockeye Salmon
Side Stripe Shrimp | Avocado | Heirloom Radishes | Horseradish
Lemon & Vodka Granita
Tenderloin of Angus Beef
Truffle Potato Gratin | Sunchoke | Squash
Thyme Jus
OR
Seared Wild Spring Salmon
Romanesco | Roasted Corn Puree | Gem Tomatoes | Fingerlings
Chive Emulsion
OR
CHOICE OF VEGETARIAN OPTION FROM OUR PLATED DINNER MENUS
Dark Chocolate Ganache | Pistachio Jaconde
White Chocolate Creameaux | Sour Cherry
SERVERS WILL TAKE GUESTS ENTRÉE CHOICE AT THE BEGINNING OF DINNER SERVICE, PRINTED MENUS WILL BE PROVIDED
Warm Foraged Mushroom Tart
Chestnut Puree | Crème Friache | Huckleberry Gel
Salad of Pemberton Beets & Artisan Chevre
Pea Tendrils, Truffle Mustard Vinaigrette
Seckel Pear Sorbet
Sparkling Cider Splash
Dijon Herb Crusted Rack of Australian Lamb
Vegetable Cous Cous | Charred Asparagus | Preserved Tomatoes
Herb Jus
OR
CHOICE OF VEGETARIAN OPTION FROM OUR PLATED DINNER MENUS
Blueberry Opera Torte
Sorbet | Meringue | Streusel | Fluid Gel