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  • About
  • Meet The Team
  • View Menus
  • Gallery
  • Contact
  • About
  • Meet the team
  • Request Call Back
  • Gallery
  • Contact Us
  • Breakfast & Brunch
    • BUFFET BREAKFAST
    • Buffet Enhancements
    • THE CASTLE PLATED BREAKFAST
    • BRUNCH
  • DAILY DELEGATE RATE
  • Breaks
    • CHEF INSPIRED THEME BREAKS
    • ICE CREAM TRICYCLE
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • TO GO CATERING
  • Executive Boardroom Menus
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • BUFFET DINNER
    • PLATED DINNER
  • NOTCH8 Private Dining Room
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

PLATED DINNER

All plated dinners include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavored teas.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)

115

INCLUDES A PREDETERMINED CHOICE OF ENTRÉE (PROVIDED 72 HOURS IN ADVANCE), PRINTED MENUS WILL BE PROVIDED

Heirloom Tomato Salad (D, G, Veg)
Kalamata Olives, Pistou, Brioche Croutons, Bocconcini

~

Red Wine Braised Short Rib (D, G)
Crispy Onion, Charred Cauliflower, Potato Puree

or

Seared BC Salmon (D, G, S)
Haricot Vert, Gem Tomatoes, Roasted Corn Polenta, Chive Emulsion

or

CHOICE OF VEGETARIAN OPTION FROM OUR PLATED DINNER MENUS

~

Napolean (D, G, Veg)
Vanilla Cream, Chantilly, Raspberry

135

SERVERS WILL TAKE GUESTS ENTRÉE CHOICE AT THE BEGINNING OF DINNER SERVICE, PRINTED MENUS WILL BE PROVIDED

Warm Foraged Mushroom and Leek Tart (D, G, Veg)
Shaved Radish, Frisee, Chive

~

Salad of Pemberton Beets & Chevre (D, Veg)
Pea Tendrils, Pine Kernels, Grainy Mustard Vinaigrette

~

West Coast Cut New York
Charred Asparagus, Preserved Tomatoes, Jus

or

CHOICE OF VEGETARIAN OPTION FROM OUR PLATED DINNER MENUS

~

Opera Cake, Valrhona Chocolate Ganache, Raspberry, Vanilla Chantilly (D, G, N)

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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Fairmont Hotel Vancouver