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THE CASTLE PLATED BREAKFAST

All plated breakfasts include freshly squeezed orange and grapefruit juice, apple and cranberry juice, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

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SELECT ONE OF THE FOLLOWING STARTERS (PRESET ON EACH TABLE):
*Orchard Fruits & Berries
*House made Granola and Yogurt Parfait-Berry Compote
*Quinoa Zucchini Loaf and Seasonal Healthy Smoothie

36

SELECT ONE OF THE FOLLOWING ENTREES:
Farm Fresh Scrambled Eggs with White Cheddar and Chives with Grilled Tomato Crisp Bacon and Breakfast Sausages Home-Fried Potatoes with Caramelized Onions

38

“Eggs Benedict” -Lemon Hollandaise Canadian Back Bacon, Toasted English Muffin

38

Egg White Frittata – Spinach, Tomato, Asparagus, Feta. Home-Fried Potatoes with Caramelized Onions.

36

Brioche French Toast, Seasonal Berries, Quebec Maple Syrup

40

Steak and Eggs – Grilled Flat Iron, Farm Fresh Scrambled, Crispy Potato, Grilled Tomato

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