THE CASTLE PLATED BREAKFAST
All plated breakfasts include freshly squeezed orange and grapefruit juice, apple and cranberry juice, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
SELECT ONE OF THE FOLLOWING STARTERS
(Pre-set on each table):
Orchard Fruits & Berries
House-Made Granola & Yogurt Parfait-Berry Compote
Quinoa Zucchini Loaf & Seasonal Healthy Smoothie
Farm Fresh Scrambled Eggs with White Cheddar & Chives,
Grilled Tomato, Crisp Bacon and Breakfast Sausage,
Home-Fried Potatoes with Caramelized Onions
Eggs Benedict:
Lemon Hollandaise, Canadian Back Bacon, Toasted English Muffin
Egg White Frittata:
Spinach, Tomato, Asparagus, Feta, with Home-Fried Potatoes & Caramelized Onions.
Brioche French Toast, Seasonal Berries, Quebec Maple Syrup
Steak and Eggs:
Grilled Flat Iron Steak, Farm Fresh Scrambled, Crispy Potatoes & Grilled Tomato