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Fairmont Hotel Vancouver
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  • Breakfast
    • BUFFET BREAKFAST
    • Enhancements
    • THE CASTLE PLATED BREAKFAST
  • Breaks
    • THEME BREAKS
    • Express Theme Breaks
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • Daily Delegate Rate
    • DAILY DELEGATE
  • EXECUTIVE BOARDROOM MENU
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
    • BOXED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION PACKAGES
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

RECEPTION STATIONS

Reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Minimum of 30 guests required. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $100 per chef.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

20

Selection of Artisanal Canadian Cheeses:
Chevre, Bleu, Triple Cream Brie, Washed Rind Cow & Oka

Served with Cracker Bread, Compressed Fig Crackers,
Fig Preserve & Artisanal Crackers

20

Selection of Salami, Ham, Turkey, Chorizo
Grilled Vegetables, Pesto Bocconcini
Marinated Olives, Pickles, Artichokes

22

Beech Wood Logs, Maple Hot Smoked Salmon
Sockeye Candy Salmon, Cold Smoked Salmon, Gravlax

Mini Pretzel Buns, Capers, Red Onion
Lemon, Foraged Berry Preserve

26

Selection of Nigiri, Nori Maki, Futo Maki
Wasabi, Pickled Ginger, Soy

Based on 4 pieces Per Person

Add Sashimi for an Additional $9.00 Per Person

20

Tuna Poke, Ceviche
Plaintain Chip, Taro Root, Tortilla
Scallion, Tomatoes, Avacado, Cilantro, Pickled Radish
Wasabi, Sesame Seeds, Ponzu Sauce

16

Salt & Pepper
Caramel-Lime
Smoked-Spicy Adobo

Dips: Blue Cheese, Roasted Garlic Tomeya, Peppercorn Ranch

Celery Shards

16

Har Gaw
Siu Mai
Chicken
Scallop & Chive
Vegetable Dumplings
Chili, Coriander, Soya, Sesame Oil

18

Bacon Jam, Saskatoon Berry, Pecan Caramel
Rustic Breads, Crackers, Snap Bread

13

Hummus, Babagonoush, Tabouleh
Stuffed Grape Leaves
Fattoush
Pickles, Olives
Turkish Breads, Pita

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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Fairmont Hotel Vancouver