RECEPTION STATIONS
Reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $150 per chef.
Minimum 25 Guests or add $10 per person
25 – 50 guests = 1 chef minimum
51 – 100 guests = 2 chef minimum
101+ guests = 3 chef minimum
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Selection of Artisanal Canadian Cheeses:
Chevre, Bleu, Triple Cream Brie, Washed Rind Cow & Oka
Served with Bread, Compressed Fig, Artisanal Crackers
Selection of Salami, Ham, Turkey, Chorizo
Grilled Vegetables, Marinated Olives, Pickles, Artichokes, Grainy Mustard
Beech Wood Logs, Salmon Gravlax, Sockeye Candy Salmon, Cold Smoked Salmon
Poached Coldwater Prawns
Tuna Poke, Ponzu Dressing
White Wine Honey Mussels
Crab Legs
Selection of Nigiri, Nori Maki, Futo Maki
Wasabi, Pickled Ginger, Soy
Based on 4 pieces Per Person
Add Sashimi for an Additional $9.00 Per Person
Minimum five dozen increments
Shucked Selection of Oysters
Horseradish, Mignonette, Lemon, Cocktail Sauce, Tabasco
Har Gaw
Siu Mai
Scallop & Chive
Vegetable Dumplings
Chili, Coriander, Soya, Sesame Oil, Black Vinegar
Build your own Dessert Buffet! Priced per dozen. Minimum of two dozen per selection. Desserts are presented individually on buffet.
Lemon Tarts (D, G) $38
Fresh Fruit Tarts (D, G) $48
White Chocolate Profiteroles (D, G) $48
Butter Tarts (D, G) $48
Pecan Salted Caramel Brownie (D, G, N) $38
Nanaimo Bar (D, G, N) $38
Tiramisu (D, G) $60
New York Cheesecake, Blueberry Compote (D, G) $60
Opera Cake (D, G, N) $60
Apple Strudel, Vanilla Chantilly (D, G) $48