RECEPTION STATIONS
Reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Minimum of 30 guests required. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $100 per chef.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Selection of Artisanal Canadian Cheeses
Chevre, Bleu, Triple Cream Brie, Washed Rind Cow and Oka
Served with Cracker Bread, Compressed Fig Cracker,
Fig Preserve, Artisanal Crackers
Selection of Salami, Hams, Turkey, Chorizo,
Grilled Vegetables, Pesto Bocconcini,
Marinated Olives, Pickles, Artichokes
Beach Wood Logs, Maple Hot Smoked Salmon,
Sockeye Candy Salmon, Cold Smoked Salmon,
Gravlax, Mini pretzel buns, Capers,
Red Onion, Lemon, Foraged Berry Preserve
Based on 4 pieces per person
Selection of Nigiri, Nori Maki, Futo Maki
Wasabi, Pickled Ginger, Soy *Add Sashimi for $9 per person
Tuna Poke, Ceviche, Plaintain Chip, Taro Root, Tortilla, Scallion, Tomatoes, Avacado, Cilantro, Pickled Radish, Wasabi, Sesame Seeds, Ponzu Sauce
Salt & Pepper, Caramel-Lime, Smoked-Spicy Adobo
Dips: Blue Cheese, Roasted Garlic Tomeya, Peppercorn Ranch
Celery Shards
Har Gaw, Siu MaI, Chicken, Scallop & Chive, Vegetable Dumplings,
Chili, Coriander, Soya, Sesame Oil
Bacon Jam, Saskatoon Berry, Pecan Caramel, Rustic Breads, Crackers, Snap Bread
Hummus, Babagonoush, Olives, Tabouleh, Stuffed Grape Leaves, Fattoush, Turkish Breads, Pita, Pickles