RECEPTION STATIONS
Reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Minimum of 30 guests required. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $100 per chef.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Selection of Artisanal Canadian Cheeses:
Chevre, Bleu, Triple Cream Brie, Washed Rind Cow & Oka
Served with Cracker Bread, Compressed Fig Crackers,
Fig Preserve & Artisanal Crackers
Selection of Salami, Ham, Turkey, Chorizo
Grilled Vegetables, Pesto Bocconcini
Marinated Olives, Pickles, Artichokes
Beech Wood Logs, Maple Hot Smoked Salmon
Sockeye Candy Salmon, Cold Smoked Salmon, Gravlax
Mini Pretzel Buns, Capers, Red Onion
Lemon, Foraged Berry Preserve
Selection of Nigiri, Nori Maki, Futo Maki
Wasabi, Pickled Ginger, Soy
Based on 4 pieces Per Person
Add Sashimi for an Additional $9.00 Per Person
Tuna Poke, Ceviche
Plaintain Chip, Taro Root, Tortilla
Scallion, Tomatoes, Avacado, Cilantro, Pickled Radish
Wasabi, Sesame Seeds, Ponzu Sauce
Salt & Pepper
Caramel-Lime
Smoked-Spicy Adobo
Dips: Blue Cheese, Roasted Garlic Tomeya, Peppercorn Ranch
Celery Shards
Har Gaw
Siu Mai
Chicken
Scallop & Chive
Vegetable Dumplings
Chili, Coriander, Soya, Sesame Oil
Bacon Jam, Saskatoon Berry, Pecan Caramel
Rustic Breads, Crackers, Snap Bread
Hummus, Babagonoush, Tabouleh
Stuffed Grape Leaves
Fattoush
Pickles, Olives
Turkish Breads, Pita