RECEPTION PACKAGES
Reception packages include freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas. A minimum of 50 persons required or add $10 per person. A fee of $100 per chef will apply for all chef attended live stations.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
THE RAW BAR
Seasonal Oysters on the Half Shell
Dungeness Crab Legs
Chilled Prawns
Albacore Tuna Tataki
Cold Water Shrimp Cocktail
Marie Rose, Mignonette, Grated Horseradish, Tabasco
TRUFFLE RISOTTO STATION
(Chef Attended Live Station)
Ferron Rice
Foraged Mushrooms
Squash
Green Peas
Truffle
Caramelized Onion
Parmesan Reggiano
DIM SUM STEAMER STATION
Har Gaw, Siu Mai, Vegetable Dumplings
Chili, Coriander, Soya, Sesame Oil
ARTISANAL CHEESE & CHARCUTERIE
Selection of Cured Salami, Sausages and Meats
Marinated Olives, Pickles, Assorted Mustards
Local Farmhouse Cheeses, Surface Ripened,
Blues, Aged Hard Cheeses, Fig Crackers, Dried Fruit
SUSHI
Array of Maki, Nigiri & Sashimi, California, Futo
Negitoro, BC Rolls, Wasabi, Gari, Shoya
AAA ALBERTA BEEF TENDERLOIN (Chef Attended Live Station)
Mustards, Horseradish, Au Jus
SWEET
Caramel and Sea Salt Verrine
Apple Crumble, Calvados Caramel
Tiramisu
Key Lime Tart, Coconut Cream
Blackforest Cake, Brandied Cherries
MEDITERANEAN MEZZEH
Hummus, Babaghanoush, Mohmmara, Olives, Stuffed Vine Leaves, Fattoush
Turkish Breads, Pita, Pickles
SALMON STATION
Beech Wood Logs, Maple Hot Smoked Salmon, Candied Sockeye, Cold Smoked Salmon
Gravlax, Pretzel Buns, Capers, Red Onion, Citrus
WOK
Vegetable Fried Rice, Kung Pao Chicken, Beef Yakisoba, Vegetable Chop Suey
Sambel Oelek, Soya Sauce, Scallions, Sesame Seeds, Coriander
TACO STATION
Tortillas: Flour, Corn
Grilled Flank, Pulled Pork, Spicy Tuna
Jicama Slaw, Cabbage Slaw, Corn Slaw, Salsa, Sour Cream, Cilantro, Tomato, Charred Lime, Salsa Verde, Chipotle, Queso Fresco
SHORTRIB (Chef Attended Live Station)
Micro Brewery Braised Beef Shortrib
Celery Root Puree, Truffle Jus
SWEET
Root Beer Floats, Vanilla Bean Ice Cream
Bacon and Chocolate Donuts
Macaroons
Huckleberry and Pistachio Opera
GRANVILLE ISLAND MARKET SALAD BAR
Seasonal Lettuces and Greens
Dehydrated Okanagan Fruit
Shaved Vine Vegetables
Flavored Oils and Reductions
SHRIMP COCKTAIL BAR
Cold Water Shrimp, Tiger Prawn, Horseradish Ketchup,
Sauce Marie Rose, Gazpacho, Tabasco, Citrus, Chiffonade
ARTISANAL CHEESES/CHARCUTERIE
Preserved Fruits, Fig Cracker
Rustic Breads
CARVERY (Chef Attended Live Station)
Grilled Flank Steak, Chimichurri, Flour Tortillas, Vegetable Pickle
BUILD YOUR OWN CHEESECAKE
Vanilla Cheesecake
Tonka Bean Streusel
Oreo, Wafer Crumbs, Seasonal Berries, Chocolate Sauce, Caramel Sauce, Raspberry Fluid Gel, Chantilly, Brandied Cherries, Blackberry Maple Syrup