THE RAW BAR
Seasonal Oysters on the Half Shell
Dungeness Crab Legs
Chilled Prawns
Albacore Tuna Tatakii
Cold Water Shrimp Cocktails
Marie Rose, Mignonette, Grated Horseradish, Tabasco

TRUFFLE RISOTTO STATION
(Chef Attended Live Station)
Ferron Rice
Foraged Mushrooms
Squash
Green Peas
Truffle
Caramelized Onion
Parmesan Reggiano

DIM SUM STEAMER STATION
Har Gaw, Siu Mai, Vegetable Dumplings
Chili, Coriander, Soya, Sesame Oil

ARTISANAL CHEESE & CHARCUTERIE
Selection of Cured Salami, Sausages and Meats, Marinated Olives,
Pickles, Assorted Mustards, Fig Crackers, Dried Fruits

SUSHI
Array of Maki, Nigiri & Sashimi, California, Futo,
Negitoro, BC Rolls, Wasabi, Gari, Shoya
AAA ALBERTA BEEF TENDERLOIN (Chef Attended Live Station)
Mustards, Horseradish, Au Jus

SWEET
Caramel and Sea Salt Verrine
Apple Crumble, Calvados Caramel
Tiramisu
Key Lime Tart, Coconut Cream
Blackforest Cake, Brandied Cherries

MEDITERANEAN MEZZEH
Hummus, Babaghanoush, Mohmmara, Olives, Stuffed Vine Leaves, Fattoush
Turish Breads, Pita, Pickles

SALMON STATION
Beech Wood Logs, Maple Hot Smoked Salmon, Sockeye candy, Cold Smoked Salmon
Gravlax, Pretzel Buns, Capers, Red Onion, Citrus

WOK
Vegetable Fried Rice, Kung Pao Chicken, Beef Yakisoba, Vegetable Chop Suey
Sambel Olek, Soya Sauce, Scallions, Sesame Seeds, Coriander

TACO STATION
Tortillas: Flour, Corn
Grilled Flank, Pulled Pork, Spicy Tuna
Jicama Slaw, Cabbage Slaw, Corn Slaw, Salsa, Sour Cream, Cilantro, Tomato, Charred Lime, Salsa Verde, Chipotle, Queso Fresco

SHORTRIB (Chef Attended Live Station)
Micro Brewery Braised Beef Shortrib
Celery Root Puree/Truffle Jus

SWEET
Root Beer Floats, Vanilla Bean Ice Cream
Bacon & Chocolate Donuts
Macaroon Pops
Huckleberry & Pistachio Opera

GRANVILLE ISLAND MARKET SALAD BAR
Seasonal Lettuces and Greens
Dehydrated Okanagan Fruits
Shaved Vine Vegetables
Flavored Oils and Reductions

SHRIMP COCKTAIL BAR
Cold Water Shrimp, Tiger Prawn, Horseradish Ketchup, Sauce Marie Rose
Gazpacho, Tabasco, Citrus, Chiffonade

ARTISANAL CHEESES/CHARCUTERIE
Preserved Fruits, Fig Cracker
Rustic Breads

CARVERY (Chef Attended Live Station)
Grilled Flank Steak, Chimichurri/Flour Tortillas, Vegetable Pickle

BUILD YOUR OWN CHEESECAKE
Vanilla Cheesecake
Tonka Bean Streusel
Oreo, Wafer Crumbs, Seasonal Berries, Chocolate Sauce, Caramel Sauce, Raspberry Fluid Gel, Chantilly, Brandied Cherries, Blackberry Maple Syrup