– BC Foraged Mushroom Soup, Pickled Shimeji, Local Goats Cheese Ciabatta
– Roasted Corn and Dungeness Crab Bisque, Oyama Pancetta, Smoked Jalapeno
– Soup of Charred Pepper, Duck Confit, Walnut Gremolata, Shoots

– Watercress, Frisee, Endive, Torn Mozzarella, Citrus, Watermelon Radish, Caramelized Honey Apple Dressing
– Foraged Leaves, Heirloom Vegetables, Gem Tomatoes, Rhubarb–Balsamic Dressing
– Houweling’s Farm Tomato Salad, Feta, Avocado, Kalamata Olive, Arugula Pesto

– Pacific Albacore Tuna, Togarashi, Edamame, Icicle Radish, Roe
– Golden Beet Vichychoise, Duck Prosciutto, Root Vegetables, Pickled Shimeji
– Chickpea Mousse, Pickled Local Vegetables, Endive, Foraged Shoots, Walnut Oil (Vegan)

– Mushroom & Chestnut Tart, Fromage Frais, Porcini Crumb
– Seared Atlantic Scallops, Kaboucha Squash, Morels, Asparagus, Tarragon Butter
– Scotch Egg, Lamb Merguez, Onion Puree, Upland Cress

– Tidal Pool, Nori Sand, Dungeness Crab, Side Stripe Shrimp, Spring Salmon, Scallop, Oyster, Caviar, Dulse
– Bison Carpaccio, Celeriac Remoulade, Huckleberry Preserve, Rosemary Sourdough
– Sous Vide Spot Prawns, Chanterelles, Edamame, Squash Gnocchi, Brown Butter

– Birch Glazed Breast of Chicken, Chestnut Puree, Foraged Mushrooms, Corn Foie Gras Cream
– Red Wine Stained Breast of Chicken, White Bean Casserole, Pearl Onions, Tiroler Bacon, Chicken Jus
– Pomegranate Roasted Breast of Brome Lake Duck, Farro Pilaf, Braised Kale, Caramelized Plum

– Olive Oil Roasted Wild Spring Salmon, Bellmann Farm Carrots, Beans, Gem Tomatoes, Olive Relish
– Ash Crusted Ling Cod, Sweet Pea Veloute, Heirloom Vegetables, Pickled Mushrooms

– Red Wine Braised Short Rib of Beef, Celery Root Puree, Local Root Vegetables, Black Garlic Jus
– Beef Tenderloin, Porcini Powder, Potato Fondant, Squash, Cipolini Onions, Thyme Jus
– Braised Pork Belly & Double Lamb Chop, Herb Polenta, Caponata, Gremolata Jus

– Courgette String, Curried Cashew Nut, Cauliflower, Potato Galette, King Oyster Mushroom, Flax Seed Cracker (Vegan)
– Rosemary Corn Bread, Smoked Tomato Jam, Provencal Vegetables, Fromage Frais, Crispy Kale
– Beet Root Triangoli, Goat Cheese, Peas, Hazelnut Butter, Arugula

– Raspberry Opera Torte, Pistachio Dacquois, Valrhona Chocolate, Ganache, Raspberry Fluid Gel, Meringue
– Dulce de Leche Crème Brule, Brioche Donut, Sour Cream Chantilly
– Mascarpone Cremeux, Red Wine Sour Cherry Center, Orange Tonka Bean Sable, Green Tea Micro Cake, Wine Reduction
– Banana Foster, Caramelia Chocolate Mousse, Vanilla Bean Mousse, Cracker Crumb, Caramel Glaze
– Frangipane Pear Tart, Spiced Cream, Vanilla Sauce, Lemon Verbena Ice Cream