PLATED DINNER
All plated dinners include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavored teas.
The price beside each entrée is for 3 course dinner service. This service includes your choice of soup or salad, entrée and dessert.
Add a Soup or Salad: additional $10 guest
Pre-selected: Choice of 2 mains plus 1 Vegetarian Main (Due 72 hours in advance) - additional $13 per guest
Day of Selection: Choice of 2 mains plus 1 Vegetarian Main - additional $25 per guest
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Baked Potato Soup, Sour Cream, Bacon, Chives (D)
Shellfish Bisque, Prawn, Cream, Chives (D, SF)
Roasted Mushroom Soup, Honey Ricotta (D, Veg)
Creamless Tomato Bisque, Parmesan Croutons (D, G, Veg)
Butternut Squash Soup, Spiced Cream (D, Veg)
Carrot Ginger Soup, Toasted Almonds (N, V)
Arcadian Mixed Greens, Shaved Fennel, Radish, Baby Tomato, Sherry Vinaigrette (Veg)
Classic Wedge with Tomato, Bacon and Gorgonzola, Green Goddess Dressing (D)
Traditional Caesar Salad, Croutons, Parmesan Shavings, Caesar Dressing (D, G)
Bitter Greens, Frisee, Radicchio, Baby Kale, Roasted Pear, Toasted Walnuts, Honey Vinaigrette (N, Veg)
Salad of Beetroot, Goat Cheese, Pine Kernels, Baby Arugula, Grainy Mustard Dressing (D, Veg)
Hand Torn Buffalo Mozzarella, Heirloom Tomato, Basil, Balsamic Pearls (D, Veg)
Replace Soup or Salad for $7 or add an additional course for $19
Bison Carpaccio, Blue Cheese, Hazelnuts, Chives (D, G, N)
Ahi Tuna, Compressed Watermelon, Balsamic Pearls, Cucumber (S)
Mushroom Tartine, Confit Garlic Puree, Crispy Onions, Frisee (G, V)
Pacific Albacore Tuna, Diakon, Red Chili, Spring Onion, Sesame Ponzu Dressing (S)
$91 – Roasted Breast of Free Run Chicken, Wild Mushroom Risotto, Asparagus, Mustard Cream (D)
$93 – Breast of Chicken Supreme, Lentil Cassoulet, Bacon, Shimeji Mushroom, Jus (D)
$93 – Slow Cooked Salmon Filet, Braised Fennel, Potato Coins, Sauce Vierge (S)
$95 – Miso Roasted Ling Cod, Dungeness Crab Fried Rice, Bok Choy, Ginger Butter Sauce (D, G, SF)
$104 – Prosciutto Wrapped Halibut, Beluga Lentils, Roasted Courgette, Sauce Vierge (Available from May 1st – October 1st) (D, S)
$97 – Braised Short Rib of Angus Beef, Horseradish Whipped Potato, Roasted Carrots, Jus de Braisage (D)
$110 – Grilled 5oz Beef Tenderloin, Truffle Potato Gateau, Haricot Vert, Madeira Jus (D)
$102 – West Coast Cut New York, Potato Puree, Carrots, Beans, Au Jus (D)
Stuffed Delicata Relleno, Quinoa, Baby Tomato, Parsley, Vinaigrette (V)
Roasted Cauliflower Steak, Celeriac Almond Puree, Toasted Almonds, Sauce Vierge (V, N)
Polenta Primavera, Pan Roasted Seasonal Vegetables, Gremolata, Pea Shoots (V)
Locally Made Butternut Squash Ravioli, Haricot Vert, Toasted Almonds, Sage, Brown Butter Sauce (D, G, N, Veg)
Add the following options to enhance your Entrée Selection:
$13 – Grilled 5 pcs Prawn Skewer (SF)
$16 – Pan Seared Scallops (SF)
Dulce de Leche Cheesecake, Gluten Free Chocolate Base, Chocolate Ganache (D)
Peach and Almond Tart, Peach Gelato (D, G, N)
Lemon Curd Tart, Torched Meringue, Raspberry Gel (D, G)
Amaretto and Espresso Flavored Tiramisu, Chocolate Dipped Biscotti (D, G, N)
Opera Cake, Valrhona Chocolate Ganache, Raspberry, Vanilla Chantilly (D, G, N)
Strawberry Mille-Feuille, Pastry Cream, Macerated Strawberries (D, G)