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NOTCH8 Private Dining Room

If you are seeking an exclusive, discreet and memorable private dining experience then we have just the place for you. Our private dining room is an elegant space reminiscent of a historic luxury rail car and is the perfect private dining venue for your next event. The unique room offers an intimate and private ambience as an extension of Notch8 Restaurant & Bar.

Choices for set menus are required 72 hours in advance, for choices on night of event please add $10 per person

Total seated capacity: 40
Total standing reception capacity: 60

Minimum Spend for private use of the space is $2500 from 5pm to close Sun-Thu & $4000 on Fri & Sat

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)

$65 per person

Printed Menus will be provided for your guests

Choice of Starter

French Onion Soup (G, D)
Twice Baked Croissant, Emmenthal Cheese

Or

Notch 8 Salad (D)
Hot house greens, Canadian feta, pickled vegetables, minus 8 vinegar dressing

Choice of Entrée

Pan Roasted Trout(S, D)
Fire kissed vegetables, potato puree, fine herb gremolata, charred lemon

Or

Roasted Fraser Valley Chicken (G, D)
Honey mushrooms, asparagus, crispy chicken leg, sausage gravy

Or

Goat Cheese Agnolotti (G, D)
Peas, smoked oyster mushrooms, mint, almonds

Dessert

OMG Chocolate Cake (G, D, N)
Vanilla Chantilly, Hazelnuts, Cassis

Not Available Dec 1 to Jan 5

$85 per person

Printed Menus will be provided for your guests

Choice of Starter

Beef Carpaccio (G, D, SF)
Crispy capers, shallots, gherkins, egg yolk, “tartare” mustard dressing, brioche croutons

Or

Notch 8 Salad (G)
Hot house greens, Canadian feta, pickled vegetables, minus 8 vinegar dressing

Or

Albacore Tuna Sashimi (G, SF)
Citrus, sweet soy, cucumber, radish, cilantro, chili umami oil

Choice of Entrée

Pan Roasted Trout (D,SF)
Fire kissed vegetables, potato puree, fine herb gremolata, charred lemon

Or

BC Grilled Striploin Steak (D)
Potato pave, creamed spinach, red wine Jus

Or

Roasted Cod (G, D, SF)
Dungeness crab, white bean, red pepper, citrus relish, ginger brodo

Or

Goat Cheese Agnolotti (G, D)
Peas, smoked oyster mushrooms, mint, almonds

Dessert

Dessert
OMG Chocolate Cake (N, D, G)
Vanilla Chantilly, Hazelnuts, Cassis

Or

Fraser Valley Blue Berry Financier (N, D, G)
Blue berry almond cake, pistachio ice cream, citrus crumble

Not Available Dec 1 to Jan 5

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