To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
LATE NIGHT RECEPTION STATIONS
Late night reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Minimum of 30 guests required or add $4 per person. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $100 per chef.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Crisp Corn Tortilla, Olives, Tomatoes, Jalapeno’s,
Jack Cheese, Pico de Gallo, Guacamole, Sour Cream
*Add Rotisserie Chicken or Pulled Pork $5 per person
Tomato, Basil, Mozzarella
Pepperoni, Mushroom, Olives
Rotisserie Chicken, Roasted Garlic, Pesto, Arugula, Fontina
Prosciutto, Artichokes, Capers, Oregano, Asiago
Prime Beef Slider, Maple Bacon, Oka Cheese, BBQ Sauce
Rotisserie Chicken Slider, Bourbon Molasses Mustard, Brie
Falafel, Hummus, Pickled Red Onion, Garlic Yoghurt
Ice Cream, Toppings, Chantilly, Chocolate, Caramel Sauce
(Available for groups of under 250 guests)
Spicy Chicken Wings with Blue Cheese Dip
Mini Hot Dogs with Ball Park Mustard
Pepperoni Pizzetta, Nacho Log, Guacamole, Sour Cream, Pico de Gallo,Soft Drinks and Water