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Fairmont Hotel Vancouver
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  • About
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  • About
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  • Breakfast & Brunch
    • BUFFET BREAKFAST
    • Buffet Enhancements
    • THE CASTLE PLATED BREAKFAST
    • BRUNCH
  • DAILY DELEGATE RATE
  • Breaks
    • CHEF INSPIRED THEME BREAKS
    • ICE CREAM TRICYCLE
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • TO GO CATERING
  • Executive Boardroom Menus
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • BUFFET DINNER
    • PLATED DINNER
  • NOTCH8 Private Dining Room
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

LATE NIGHT RECEPTION STATIONS

Late Night Reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $170 per chef.

Minimum 25 Guests or add $10 per person

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)

18

Crisp Corn Tortilla, Olives, Tomatoes, Jalapeno’s
Cheddar, Pico de Gallo, Guacamole, Sour Cream

Add Rotisserie Chicken or Pulled Pork for an Additional $5.00 Per Person

21

Based on 2 pieces per person

Prime Beef Slider, Smoked Bacon, American Cheese, Ketchup, Mustard (D, G)

Grilled Chicken Slider, Brie, Smashed Avocado (D, G)

Falafel, Hummus, Pickled Red Onion, Garlic Yogurt (D, G, Veg)

21

Salt & Pepper
Frank’s
Sesame Honey

Dips: Blue Cheese, Parmesan Ranch

Celery Shards

22

Shanghai Noodle, Soy Chicken

Asian Vermicelli Salad, Sweet Chili Prawn

Kimchi Soba Noodle, Spring Onion, 6 Minute Egg

 

25

Assorted Macaron Shells

Chocolate Ganache, Butter Cream, Pastry Cream, Lemon Curd, Raspberry Fluid Gel

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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