LATE NIGHT RECEPTION STATIONS
Late night reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Minimum of 30 guests required or add $4 per person. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $100 per chef.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Crisp Corn Tortilla, Olives, Tomatoes, Jalapeno’s
Monterey Jack Cheese, Pico de Gallo, Guacamole, Sour Cream
Add Rotisserie Chicken or Pulled Pork for an Additional $5.00 Per Person
Tomato, Basil, Mozzarella
Pepperoni, Mushroom, Olives
Rotisserie Chicken, Roasted Garlic, Pesto, Arugula, Fontina
Prosciutto, Artichokes, Capers, Oregano, Asiago
Prime Beef Slider, Maple Bacon, Oka Cheese, BBQ Sauce
Rotisserie Chicken Slider, Bourbon Molasses Mustard, Brie
Falafel, Hummus, Pickled Red Onion, Garlic Yogurt
Ice Cream, Toppings, Chantilly, Chocolate, Caramel Sauce
(Available for groups of under 250 guests)