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Fairmont Hotel Vancouver
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  • Breakfast
    • BUFFET BREAKFAST
    • Enhancements
    • THE CASTLE PLATED BREAKFAST
  • Breaks
    • THEME BREAKS
    • Express Theme Breaks
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • Daily Delegate Rate
    • DAILY DELEGATE
  • EXECUTIVE BOARDROOM MENU
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
    • BOXED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION PACKAGES
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

LATE NIGHT RECEPTION STATIONS

Late night reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Minimum of 30 guests required or add $4 per person. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $100 per chef.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

13

Crisp Corn Tortilla, Olives, Tomatoes, Jalapeno’s
Monterey Jack Cheese, Pico de Gallo, Guacamole, Sour Cream

Add Rotisserie Chicken or Pulled Pork for an Additional $5.00 Per Person

18

Tomato, Basil, Mozzarella

Pepperoni, Mushroom, Olives

Rotisserie Chicken, Roasted Garlic, Pesto, Arugula, Fontina

Prosciutto, Artichokes, Capers, Oregano, Asiago

18

Prime Beef Slider, Maple Bacon, Oka Cheese, BBQ Sauce

Rotisserie Chicken Slider, Bourbon Molasses Mustard, Brie

Falafel, Hummus, Pickled Red Onion, Garlic Yogurt

25

Ice Cream, Toppings, Chantilly, Chocolate, Caramel Sauce
(Available for groups of under 250 guests)

 

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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  • Chef’s menus
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