LATE NIGHT RECEPTION STATIONS
Late Night Reception stations are designed for stand-alone service or to be added as an enhancement to any reception or dinner buffet. Maximum service time of 2 hours. Add a chef to any of the below stations to add an interactive element for a fee of $150 per chef.
Minimum 25 Guests or add $10 per person
25 – 50 guests = 1 chef minimum
51 – 100 guests = 2 chef minimum
101+ guests = 3 chef minimum
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Crisp Corn Tortilla, Olives, Tomatoes, Jalapeno’s
Cheddar, Pico de Gallo, Guacamole, Sour Cream
Add Rotisserie Chicken or Pulled Pork for an Additional $5.00 Per Person
Based on 2 pieces per person
Prime Beef Slider, Smoked Bacon, American Cheese, Ketchup, Mustard (D, G)
Grilled Chicken Slider, Brie, Smashed Avocado (D, G)
Falafel, Hummus, Pickled Red Onion, Garlic Yogurt (D, G, Veg)
Salt & Pepper
Frank’s
Sesame Honey
Dips: Blue Cheese, Parmesan Ranch
Celery Shards
Shanghai Noodle, Soy Chicken
Asian Vermicelli Salad, Sweet Chili Prawn
Kimchi Soba Noodle, Spring Onion, 6 Minute Egg
Assorted Macaron Shells
Chocolate Ganache, Butter Cream, Pastry Cream, Lemon Curd, Raspberry Fluid Gel