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INTERNATIONAL WHITE WINE
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Pale straw colour; crisp mineral and floral nose with a touch of fennel and almond; light, clean and crisp with green apple flavours and almond in the finish.
Pale green-gold colour; mineral, citrus, herbal aromas with soft pineapple notes; dry palate, medium-bodied with moderate acidity and citrus, pear and lemon flavours with notes of herb; medium finish.
Pale straw in colour, this medium bodied white has fresh grassy aromas, with lots of citrus and green apple, the citrus carries through on the palate and the finish is dry and refreshing.
Aromas of floral notes, apple and pear abound on this medium-full bodied, fully textured gem. It’s rich, ripe and luscious unleashing a river of full-fruited ambrosia with ripe juicy yellow peach, pear and yellow plum to the fore.
Clear pale yellow colour; inviting aromas of apple, citrus and white nut with floral, vanilla and mineral notes; dry, medium body, well balanced and lively on the palate with refreshing acidity; flavours of pear, apple/citrus fruit, with notes of mineral and nut on the finish.
Sweet intense peach and citrus flavours are prevalent on this rich palate along with hints of melon, showing lovely texture. Subtle hints of oak provides tightness and length, with some creamy, butterscotch notes coming through.
Golden yellow colour with green at the rim, the nose of this very fresh and intense wine features citrus and mineral notes with a touch of nuts and spice. The palate is balanced and mineral edged with sharp acidity that heightens the flavor.
Popular Oyster Bay hails from the Marlborough region, ground zero for classic New Zealand Sauvignon Blanc. Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass.