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  • Breakfast
    • BUFFET BREAKFAST
    • Enhancements
    • THE CASTLE PLATED BREAKFAST
  • Breaks
    • THEME BREAKS
    • Express Theme Breaks
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • Daily Delegate Rate
    • DAILY DELEGATE
  • EXECUTIVE BOARDROOM MENU
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
    • BOXED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION PACKAGES
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

PLATED LUNCH

All plated lunch menus include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

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Hotel Vancouver Wedge Salad
Roasted Apple, Maple Bacon Lardon, Blue Cheese Crumble,
Pine Seeds, Radish, Creamy Herb Dressing
~~~
Rossdown Farms Sage Butter Roasted Turkey
Preserved Fruit Bread Stuffing
Aged Cheddar Whipped Potatoes
Rosemary Honey Roasted Root Vegetables, Bee Pollen Butter
Cranberry Preserve
Pan Gravy
~~~
Pecan Tart
Dark Chocolate Cranberry Chantilly

70

Creamed Cauliflower Apple Soup
Cider and Chive Foam
~~~
Crispy Skin Local Steelhead
Ancient Grains, Fine Beans, Confit Tomatoes, Grilled Lemon
~~~
Traditional Spiced Pumpkin Pie
Speculous Anglaise

85

*Due to popular demand, the hotel may be required to limit the availability of this menu.

Tables of 10 guests are set with:
Chef’s Hat
White Apron
Carving Knife & Fork

FIRST COURSE
Hotel Vancouver Wedge Salad
Roasted Apple, Maple Bacon Lardon, Blue Cheese Crumble,
Pine Seeds, Radish, Creamy Herb Dressing

MAIN COURSE
Carved by Guest, One per Table:
Rossdown Farms Sage Butter Roasted Turkey

Family Style Bowls of:
Preserved Fruit Bread Stuffing
Aged Cheddar Whipped Potato
Rosemary Honey Roasted Root Vegetables, Bee Pollen Butter
Cranberry Preserve
Pan Gravy

DESSERT
Chocolate Bottom Butter Tart
Sticky Toffee Apple Cake
Festive Shortbread Cookies
Mincemeat Tartlets
Brandied Cherry Rum Balls

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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Fairmont Hotel Vancouver