PLATED LUNCH
All plated lunch menus include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavoured teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Bistro Salad, Watercress, Endive, Frisee
Goat Cheese, Pumpkin Seeds, Cranberries
Mustard Vinaigrette
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Roasted Local Turkey
Apple-Turkey Sausage Stuffing
Caramelized Shallot Mashed Potatoes
Roasted Festive Vegetables
Cranberry-Orange Relish
Pan Juices
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Dessert
Chestnut Rum Torte
Roasted Butternut Squash Soup
Duck Confit, Allspice Cream
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Maple Smoked Spring Salmon
Winter Vegetable Succotash, Charred Lemon Butter
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Dessert
Traditional Spiced Pumpkin Pie
Vanilla Creameux, Pumpkin Seed Brittle
**Tables of 10 guests are set with a Chefs Hat, White Apron, Carving Knife & Fork
**Due to popular demand, the hotel may be required to limit the availability of this menu.
**Dinner includes your choice of either salad or soup.
FIRST COURSE
Bistro Salad, Watercress, Endive, Frisee, Goat Cheese, Pumpkin Seeds, Cranberries
Mustard Vinaigrette
OR
Hot Smoked Maple Glazed Salmon, Red Onion, Capers, lemon, Arugula
MAIN COURSE
Carved by Guest, One per Table*
Roasted Local Turkey
Family Style Bowls:
Apple-Turkey Sausage Stuffing
Caramelized Shallot Mashed Potatoes
Roasted Festive Vegetables
Cranberry-Orange Relish
Pan Juices
DESSERT
Spiced Pumpkin Tartlets
Chocolate Vienetta
Festive Cookies
Carved Seasonal Fruits