PLATED DINNER
All plated dinner menus include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal and flavored teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Hotel Vancouver Wedge Salad (D, G)
Bacon Crumble, Heirloom Tomato, Blue Cheese, Pine Seeds, Radish, Creamy Herb Dressing
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Rossdown Farms Butter Basted Roasted Turkey (D, G, N)
Traditional Bread Stuffing (D, G, N)
Cheddar Whipped Potato Puree, Scallions (D, Veg)
Roasted Root Vegetables, Maple Glazed Butternut Squash (D, Veg)
Cranberry Sauce (Veg)
Pan Gravy (G)
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Sticky Toffee Pudding (D, G, N)
Vanilla Anglaise, Candied Walnuts
Roasted Cauliflower, Mint, Grapes, Greek Yogurt, Honey Pearls, Rocket Salad (D, Veg)
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Filet of Beef (D)
Dauphinoise Potato, Truffle Celery Root Puree, Crispy Sprouts
Merlot Jus
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Pumpkin Cheesecake with Pumpkin Seed Brittle (D, G)
**Tables of 10 guests are set with a Chef’s Hat, White Apron, Carving Knife & Fork
**Due to popular demand, the hotel may be required to limit the availability of this menu.
**Dinner includes both salad and soup.
FIRST COURSE
Hotel Vancouver Wedge Salad (D)
Bacon Crumble, Heirloom Tomato, Blue Cheese, Pine Seeds, Radish
Creamy Herb Dressing
SECOND COURSE
Soup of Truffled Celery Root (D, G, Veg)
Brioche Crouton, Truffle Pearls
MAIN COURSE
Carved by Guest, One per Table*
Rossdown Farms Roasted Turkey (D)
Family Style Bowls:
Preserved Fruit and Sage Bread Stuffing (D, G, N)
Whipped Potato, Scallions (D, Veg)
Thyme Roasted Root Vegetables, Honey Butter (D, Veg)
Cranberry Sauce (Veg)
Pan Gravy (G)
DESSERT
Desserts are based on 1.5 pieces per person
Chocolate Bottom Butter Tart (D, G, N)
Cinnamon Apple Streusel (D, G, N)
Festive Shortbread Cookies (D, G, N)
Brandied Cherry Rum Balls (D, G, N)
Maple Sugar Pie (D, G)
Cranberry Pear Tart (D, G, N)
Roasted Cauliflower, Mint, Grapes, Greek Yogurt, Rocket Salad (D, Veg)
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Soup of Truffled Celery Root (D, G, Veg)
Brioche Crouton, Truffle Pearls
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Citrus Tuna Crudo, Extra Virgin Olive Oil, Orange, Chive, Kalamata Olives, Chili Threads, Mandarin Orange Vinaigrette (S)
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Black Angus Beef Tenderloin (D, G)
Dauphinoise Potato, Heirloom Carrot Puree, Crispy Onion
Merlot Jus
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Eggnog Crème Brulee (D, G)
Single origin chocolate cremeux, spiced rum chantilly, cacao nib tuille