To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
BUFFET DINNER
All holiday buffet dinner menus include freshly baked artisan breads, freshly brewed HC Valentine regular and decaffeinated coffee; lot 35 signature traditional, herbal and flavoured teas. A minimumof 50 guests required. A fee of $100 per chef will apply for all chef attended live stations.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
SALADS
Arcadian Harvest Leaves & Sprouts, Assorted Vinaigrettes
Caesar Salad, Ciabatta Croutons, Confit Garlic Dressing
Haricot Vert Salad, Heirloom Tomatoes, Charred Lemon Dressing, Toasted Almonds
Roasted Sweet Peppers, Chick Peas, Crunchy Kale, Harissa Dressing
Baby Iceberg Lettuce Wedge, Bacon, Crumbled Blue Cheese, Tomatoes, Buttermilk Dressing
Caprese Orzo Salad, Kalamata Olives, Fresh Basil
STARTERS
Cold Smoked Salmon, Gravlax, Candied Sockeye, Togarashi Seared Tuna, Chilled Prawns
Cocktail & Marie Rose Sauce, Capers, Pickled Onions, Citrus
MAIN COURSES
Rossdown Farms Roasted Turkey
Date & Turkey Stuffing, Pan Gravy
Creamy Yukon Gold Potato Puree
Seasonal Root Vegetables
Cranberry-Orange Relish
Atlantic Hot Smoked Salmon, Maple Glaze
Spinach Ricotta Cannelloni, Roasted Squash, Parmesan Cream sauce
DESSERTS
Butter Tartlet
Double Chocolate Brownie
Festive Cookies
Eggnog Cheesecake
Pumpkin Pie
Chestnut Rum Torte
Marzipan Stollen
Carved Seasonal Fruits
CHEF ATTENDED LIVE STATION additional $11 per person
Herb Crusted Alberta Beef Striploin, Chimmichuri, Au Jus
SALADS & STARTERS
Arcadian Harvest Leaves & Sprouts, Assorted Vinaigrettes
Caesar Salad, Ciabatta Croutons, Confit Garlic Dressing
Haricot Vert Salad, Heirloom Tomatoes, Charred Lemon Dressing, Toasted Almonds
Roasted Sweet Peppers, Chick Peas, Crunchy Kale, Harissa Dressing
Baby Iceberg Lettuce Wedge, Bacon, Crumbled Blue Cheese, Tomatoes, Buttermilk Dressing
Caprese Orzo Salad, Kalamata Olives, Fresh Basil
CHILLED WEST COAST SEAFOOD
Dungeness Crab Legs, Cold Smoked Salmon, Gravlax, Candied Sockeye, Chilled Prawns, Atlantic Mussels & Clams
Cocktail & Marie Rose Sauce, Capers, Pickled Onions, Citrus
CHARCUTERIE & ARTISANAL CHEESES
Salami, Honey Ham, Calabrese, Smoked Turkey
Mustards, Pickled Onions, Gherkins, Assorted Olives
Artisanal Local Cheese, Rosemary Crackers, Rustic Bread
MAIN COURSES
Rossdown Farms Roasted Turkey
Date & Turkey Stuffing, Pan Gravy
Creamy Yukon Gold Potato Puree
Seasonal Root Vegetables
Cranberry-Orange Relish
Atlantic Hot Smoked Salmon, Maple Glaze
Spinach Ricotta Cannelloni, Roasted Squash, Parmesan Cream Sauce
Chef Attended Live Carving Station:
Herb Crusted Alberta Beef Striploin, Chimmichuri, Au Jus
Mustard Glazed Festive Ham, Apple & Cinnamon Sauces
DESSERTS
Eggnog Cheesecake
Double Chocolate Brownie
Warm Plum Pudding, Brandy Sauce
Tiramisu
Pumpkin Pie
Festive Yule Log
Chestnut Rum Torte
Marzipan Stollen
Festive Cookies
Carved Seasonal Fruits
SALADS
Arcadian Harvest Leaves & Sprouts, Assorted Vinaigrettes
Caesar Salad, Ciabatta Croutons, Confit Garlic Dressing
Haricot Vert Salad, Heirloom Tomatoes, Charred Lemon Dressing, Toasted Almonds
Roasted Sweet Peppers, Chick Peas, Crunchy Kale, Harissa Dressing
Baby Iceberg Lettuce Wedge, Bacon, Crumbled Blue Cheese, Tomatoes, Buttermilk Dressing
Caprese Orzo Salad, Kalamata Olives, Fresh Basil
CHILLED WEST COAST SEAFOOD
Dungeness Crab Legs, Cold Smoked Salmon, Gravlax, Candied Sockeye, Chilled Prawns, Atlantic Mussels & Clams
Cocktail & Marie Rose Sauce, Capers, Pickled Onions, Citrus
CHARCUTERIE & ARTISANAL CHEESES
Salami, Honey Ham, Calabrese, Smoked Turkey
Mustards, Pickled Onions, Gherkins, Assorted Olives
Artisanal Local Cheese, Rosemary Crackers, Rustic Bread
MAIN COURSES
Rossdown Farms Roasted Turkey
Date & Turkey Stuffing, Pan Gravy
Creamy Yukon Gold Potato Puree
Seasonal Root Vegetables
Cranberry-Orange Relish
Atlantic Hot Smoked Salmon, Maple Glaze
Spinach Ricotta Cannelloni, Roasted Squash, Parmesan Cream Sauce
Chef Attended Live Carving Station:
Herb Crusted Alberta Beef Striploin, Chimmichuri, Au Jus
Rotisserie Australian Lamb Leg, Grainy Mustard jus
DESSERTS
The Frozen Lake 6′ x 6′
A Festive Dessert Presentation representing the Canadian Winter
Butter Tart, Nanaimo Bar, Pecan Tartlets, Assorted Donuts, Beaver Tail, Marzipan Stollen
~~~
Ice Cream Station
Vanilla, Strawberry, Chocolate Ice Cream with all the toppings; smarties, peanuts, oreo, berries, feuilletine, sprinkles, chocolate chips