SALADS
Arcadian Harvest Leaves & Sprouts, Assorted Vinaigrettes
Caesar Salad, Ciabatta Croutons, Confit Garlic Dressing
Haricot Vert Salad, Heirloom Tomatoes, Charred Lemon Dressing, Toasted Almonds
Roasted Sweet Peppers, Chick Peas, Crunchy Kale, Harissa Dressing
Baby Iceberg Lettuce Wedge, Bacon, Crumbled Blue Cheese, Tomatoes, Buttermilk Dressing
Caprese Orzo Salad, Kalamata Olives, Fresh Basil

STARTERS
Cold Smoked Salmon, Gravlax, Candied Sockeye, Togarashi Seared Tuna, Chilled Prawns
Cocktail & Marie Rose Sauce, Capers, Pickled Onions, Citrus

MAIN COURSES
Rossdown Farms Roasted Turkey
Date & Turkey Stuffing, Pan Gravy
Creamy Yukon Gold Potato Puree
Seasonal Root Vegetables
Cranberry-Orange Relish
Atlantic Hot Smoked Salmon, Maple Glaze
Spinach Ricotta Cannelloni, Roasted Squash, Parmesan Cream sauce

DESSERTS
Butter Tartlet
Double Chocolate Brownie
Festive Cookies
Eggnog Cheesecake
Pumpkin Pie
Chestnut Rum Torte
Marzipan Stollen
Carved Seasonal Fruits

CHEF ATTENDED LIVE STATION – additional $11 per person
Herb Crusted Alberta Beef Striploin, Chimmichuri, Au Jus

SALADS & STARTERS
Arcadian Harvest Leaves  & Sprouts, Assorted Vinaigrettes
Caesar Salad, Ciabatta Croutons, Confit Garlic Dressing
Haricot Vert Salad, Heirloom Tomatoes, Charred Lemon Dressing, Toasted Almonds
Roasted Sweet Peppers, Chick Peas, Crunchy Kale, Harissa Dressing
Baby Iceberg Lettuce Wedge, Bacon, Crumbled Blue Cheese, Tomatoes, Buttermilk Dressing
Caprese Orzo Salad, Kalamata Olives, Fresh Basil

CHILLED WEST COAST SEAFOOD
Dungeness Crab Legs, Cold Smoked Salmon, Gravlax, Candied Sockeye, Chilled Prawns, Atlantic Mussels & Clams
Cocktail & Marie Rose Sauce, Capers, Pickled Onions, Citrus

CHARCUTERIE & ARTISANAL CHEESES
Salami, Honey Ham, Calabrese, Smoked Turkey
Mustards, Pickled Onions, Gherkins, Assorted Olives
Artisanal Local Cheese, Rosemary Crackers, Rustic Bread

MAIN COURSES
Rossdown Farms Roasted Turkey
Date & Turkey Stuffing, Pan Gravy
Creamy Yukon Gold Potato Puree
Seasonal Root Vegetables
Cranberry-Orange Relish
Atlantic Hot Smoked Salmon, Maple Glaze
Spinach Ricotta Cannelloni, Roasted Squash, Parmesan Cream Sauce

Chef Attended Live Carving Station:
Herb Crusted Alberta Beef Striploin, Chimmichuri, Au Jus
Mustard Glazed Festive Ham, Apple & Cinnamon Sauces

DESSERTS
Eggnog Cheesecake
Double Chocolate Brownie
Warm Plum Pudding, Brandy Sauce
Tiramisu
Pumpkin Pie
Festive Yule Log
Chestnut Rum Torte
Marzipan Stollen
Festive Cookies
Carved Seasonal Fruits

SALADS
Arcadian Harvest Leaves & Sprouts, Assorted Vinaigrettes
Caesar Salad, Ciabatta Croutons, Confit Garlic Dressing
Haricot Vert Salad, Heirloom Tomatoes, Charred Lemon Dressing, Toasted Almonds
Roasted Sweet Peppers, Chick Peas, Crunchy Kale, Harissa Dressing
Baby Iceberg Lettuce Wedge, Bacon, Crumbled Blue Cheese, Tomatoes, Buttermilk Dressing
Caprese Orzo Salad, Kalamata Olives, Fresh Basil

CHILLED WEST COAST SEAFOOD
Dungeness Crab Legs, Cold Smoked Salmon, Gravlax, Candied Sockeye, Chilled Prawns, Atlantic Mussels & Clams
Cocktail & Marie Rose Sauce, Capers, Pickled Onions, Citrus

CHARCUTERIE & ARTISANAL CHEESES
Salami, Honey Ham, Calabrese, Smoked Turkey
Mustards, Pickled Onions, Gherkins, Assorted Olives
Artisanal Local Cheese, Rosemary Crackers, Rustic Bread

MAIN COURSES
Rossdown Farms Roasted Turkey
Date & Turkey Stuffing, Pan Gravy
Creamy Yukon Gold Potato Puree
Seasonal Root Vegetables
Cranberry-Orange Relish
Atlantic Hot Smoked Salmon, Maple Glaze
Spinach Ricotta Cannelloni, Roasted Squash, Parmesan Cream Sauce

Chef Attended Live Carving Station:
Herb Crusted Alberta Beef Striploin, Chimmichuri, Au Jus
Rotisserie Australian Lamb Leg, Grainy Mustard jus

DESSERTS
The Frozen Lake 6′ x 6′
A Festive Dessert Presentation representing the Canadian Winter
Butter Tart, Nanaimo Bar, Pecan Tartlets, Assorted Donuts, Beaver Tail, Marzipan Stollen
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Ice Cream Station
Vanilla, Strawberry, Chocolate Ice Cream with all the toppings; smarties, peanuts, oreo, berries, feuilletine, sprinkles, chocolate chips