Freshly Baked Breakfast Pastries (D, G, N)
(Chefs selection of the following): Sweet Butter Croissant, Maple Pecan Twist, Chocolate Danish, Berry Crown, Blueberry Muffin, and Bran Muffin)

Assorted Breakfast Loaves (D, G)
(Chefs selection of the following): Blueberry Lemon, Banana Chocolate Chip and Lemon Poppy Seed)

Freshly Baked Cookies (D, G, N)
(Chefs selection of the following): Oatmeal and Raisin, Double Chocolate Chip, Chocolate Chip, Peanut Butter and White Chocolate Macadamia Nut)

Freshly Baked Muffin (D, G)
(Chefs selection of the following): Cranberry and Lemon, Blueberry and Bran Raisin)

Carrot Cake (D, G, N)

Pecan Salted Caramel Brownie (D, G, N)

Assorted Macarons (D, N)