- DAILY DELEGATE RATE
- TO GO CATERING
- Executive Boardroom Menus
- NOTCH8 Private Dining Room
- Holiday Menus
- Fairmont Signature Service
- THE FINE PRINT
FAIRMONT SIGNATURE SERVICE
Enhance the service levels during your event by choosing from the below options. Contact your Conference Services & Catering Manager with any questions.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Guests’ menu selection choice of 2 Entrees + Vegetarian option provided 72 hours prior to event.
Includes printed menus with company logo. Main Course based on higher priced entree options.
Guests’ menu selection choice of 2 Entrees + Vegetarian option.
Guests choose at the beginning of meal service, minimum 4-course menu. Includes printed menus with company logo.
Main Course based on higher priced entree options.
An absolute must for formal occasions and high profile events.
~ One and one-half the standard banquet staffing ratio
~ Exclusive server(s) and wine steward(s) for VIP or head table
~ Staff be attired in formal oxblood tailcoats
~Printed menus with company logo
Servers, wine stewards, bartenders – minimum 4 hours