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    • BUFFET BREAKFAST
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    • THE CASTLE PLATED BREAKFAST
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    • DAILY DELEGATE
  • EXECUTIVE BOARDROOM MENU
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
    • BOXED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
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    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
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    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
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    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

EXECUTIVE BOARDROOM MENU

The following menus have been designed specifically for service in our Two Executive Boardrooms (The Bowen Island Room & The Langara Island Room) located on The Discovery Floor. These menus are available for groups 15 and under only.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

44

Platter of Sliced Fruits
Platter of Assorted Pastries

Classic Eggs Benedict: Poached Eggs, Canadian Bacon,
Chive Hollandaise, Rosemary Roasted Pemberton Potatoes,
Campari Tomato (Served Plated Style)

Seasonal Healthy Smoothies
Fresh Orange, Grapefruit, Apple & Cranberry Juice
Cappuccino & Latte service to order
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee
Lot 35 Signature Traditional, Herbal and Flavored Teas

36

Platter of Assorted Pastries
Platter of Fresh Fruits in Season
Chocolate Babka
Assorted Cereals
Toaster Station, Artisan Breads
Butter, Fruit Preserves

Cappuccino & Latte service to order
Fresh Orange, Grapefruit, Apple & Cranberry Juice
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee
Lot 35 Signature Traditional, Herbal and Flavored Teas

66

Guests will be presented with Menus at the start of Lunch and will be served at the Boardroom table, a Vegetarian choice can be added to accommodate Dietary Restrictions at no additional charge

Choice of Appetizer
Foraged Mushroom Soup, Pickled Shimeji, Truffles, Sunchoke Chips
Or
Heirloom Tomato Salad, Birch Glazed Baby Beets, Shoots, Smoked House-Made Ricotta

Choice of Entrée
Herb Crusted Halibut Filet, Beluga Lentil Ragout, Confit Fingerling Potato, Baby Squash, Tomato Beurre Blanc
Or
Grilled Angus Sirloin Steak, Blue Cheese Fondue, Truffle Potato Pave, Wilted Kale, Braised Cipollini, Merlot Jus

Dessert
Valrhona Chocolate, Mango Passion Fruit Gateau, Charred Vanilla Meringue, Raspberry Fluid Gel

Cappuccino & Latte service to order
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee
Lot 35 Signature Traditional, Herbal and Flavored Teas

54

Soup of the Day (served to guests)

Cold Salads (served family style)
Leafy Greens, Gem, Spinach, Shaved Vegetables, Assorted Vinaigrettes
Bulgogi Beef Salad, Fire Grilled Flank Steak, Cabbage, Bean Sprouts, Toasted Sesame

Selection of Sandwiches (served family style):
Herbed Marinated Chicken, Black Pepper Boursin, Arugula, Lombardi Peppers, Rustic Baguette
Spiced Albacore Tuna, Avocado Spread, Radish, Red Jalapeno, Rosemary Sourdough
Buffalo Mozzarella, Vine Tomato, Basil Pesto, Alfalfa Sprouts, Multigrain Loaf

Desserts (served family style):
Dark & White Chocolate Mousse
Strawberry Parisienne

Cappuccino & Latte service to order
Freshly Brewed HC Valentine Regular and Decaffeinated Coffee
Lot 35 Signature Traditional, Herbal and Flavored Teas

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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