Build Your Own Indian Buffet
Our Indian buffet menus have been designed to offer 3 tiers of choices (silver, gold & platinum). All buffets include a selection of naan, and freshly brewed chai. A minimum of 50 persons required or add $10 per person.
A fee of $170 per chef will apply for all chef attended live stations, per station (2hr maximum)
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Condiments, Pickles, Raita (D)
Vegetarian Rice & Naan Bread
Choice of 2 Salads
Choice of 2 Meat Entrées
Choice of 1 Seafood Entrées
Choice of 3 Vegetarian Entrées
Choice of 3 Desserts
Desserts are based on 3 pieces per person
Condiments, Pickles, Raita (D)
Vegetarian Rice & Naan Bread
Choice of 3 Salads
Choice of 3 Meat Entrées
Choice of 1 Seafood Entrées
Choice of 3 Vegetarian Entrées
Choice of 4 Desserts
Desserts are based on 3 pieces per person
Condiments, Pickles, Raita (D)
Vegetarian Rice & Naan Bread
Choice of 4 Salads
Choice of 3 Meat Entrées
Choice of 2 Seafood Entrées
Choice of 4 Vegetarian Entrées
Choice of 5 Desserts
Desserts are based on 3 pieces per person
KACHUMBER salad of capsicum, cucumber, onion
CHANNA CHAAT chickpeas, tomatoes, onion, lemon juice, chaat masala
ALOO CHAAT potatoes, onions, tomatoes, lemon juice, chaat masala
PAPDI CHAAT short crust pastry with onion and tomato (G, D)
SPICY GAJAR spicy carrot salad
MOOLI assorted radish and peanut salad (N)
BOONDI RAITA yogurt with fried chickpea pearls (D)
PINEAPPLE Raita (D)
BURRANI Raita (D)
MEDLEY VEGETABLE Raita (D)
MURGH ACHARI KORMA spicy and sour chicken curry (D)
MURGH TIKKA MASALA tandoori marinated chicken, creamy onion & tomato sauce (D)
BEEF VINDALLO goan spicy and sour curry with coconut milk
BEEF AAD MAAS goan delicacy with beef on bone (D)
BUTTER CHICKEN tangy chicken in tomato sauce (D)
KADHAI CHICKEN chicken, tomato bell pepper curry (D)
MURGH BIRYANI cardamom scented chicken with fragrant rice (D)
ROGANJOSH KASHMIRI chili flavored lamb curry (D)
KOSHA MANGSHO Bengali style lamb curry (D)
ALLEPPEY FISH CURRY raw mango and coconut fish curry (S)
GOAN FISH CURRY spiced coconut fish curry (S)
MALWANI MACHI curry tamarind and coconut fish curry (S)
MEEN MOILE Coconut and Curry leaf (S)
PUNJABI FISH CURRY (S, D)
SARSON MAACH Bengali Style Mustard Fish curry (S, D)
PANEER TIKKA masala marinated Indian cottage cheese, creamy onion & tomato sauce (D)
KADHAI PANEER Indian cottage cheese, tomato bell pepper curry (D)
ACHAARI BAINGAN pickling spices, onion, tomato Sauce
BHINDI DO PIAZA dry curry with okra, tomato and onion
ALOO BEANS CHILGOZA potato, French beans and pinenut
ALOO GOBI MUTTAR potato cauliflower and green pea curry
DUM ALOO fennel scented baby potato curry (D)
YELLOW DAL TADKA split Moong lentil, tempered with cumin and asafoetida
SAMBAR vegetables and toor lentil stew
PORIYAL spiced shallow fried mixed vegetable
DAL MAKHANI black lentil curry (D)
PALAK PANEER Indian cottage cheese in spinach gravy (D)
CHANNA MASALA chickpea curry
KADHI PAKORA chickpea flour curry with Veg fritters (G, D)
RAJMAH MASALA kidney bean stew
TEHRI PULAO yoghurt marinated mix veg pulao (D)
JEERA PULAO cumin scented Indian rice
Replace 1 entrée for $5 or add an additional entrée for $10
NIHARI Gosht Lucknowi style braised Goat (G, D)
MUTTON BIRYANI cardamom scented lamb with fragrant rice (D)
CHINGRI MALAI CURRY coconut shrimp curry (D, SF)
GOAN PRAWN CURRY (SF)
PUNJABI PRAWN MASALA (D, SF)
Desserts are based on 3 pieces per person
RICE KHEER rice and whole milk pudding with pistachio nut (D, N)
BARFI sweet of condensed milk and sugar (D, N)
RASMALAI poached milk sponge with saffron (D, N, G)
GAJAR HALWA sweetened carrot, milk, sugar, almonds and pistachios (D, N)
GULAB JAMUN fried milk dumpling simmered in wild honey (D, N, G)
RASGULLA Cottage cheese dumpling, sugar syrup (D, N, G)
MOONG DAL HALWA (D, N, G)
DAHI TIKKI thick yogurt patty (Vegetarian) (D, G)
HARA BHARA KEBAB, Potato and spinach tikki (D, G)
ACHARI PANEER pickled paneer tikka (Vegetarian) (D, G)
PAKORA chickpea flour and vegetable fritter
PANEER 65 deep fried paneer, curry leaf (D)
MAKAI KEBAB SWEET Corn kebab (G)
PANEER CHILLI Bites (D, G)
VADA PAV SLIDER (G)
ALOO TIKKI, Green Chutney (G)
SAMOSA, Cocktail Vegetarian (G)
ACHARI MURGH TIKKA pickle marinated chicken kebab (D)
LASOONI MURG TIKKA, Garlic cream marinated chicken (D)
MURGH HARIYALI KEBAB chicken in mint and coriander marinade (D)
LAMB KOFTA, Mint chutney
AMRITSARI crispy fish carom seeds (S)