BUFFET ENHANCEMENTS
Enhance your Buffet with Chef’s favorite Christmas additions
*Chef attended stations are priced at $170 per chef, per station (2hr maximum)
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
$13 p/p – Cracked Pepper Rubbed Beef Striploin, Creamy Horseradish, Pan Jus
$16 p/p – Roast Porchetta, Crispy Crackling, Apple Cider Jus
$11 p/p – Brown Sugar Ham, Pan Drippings
$13 p/p – Rotisserie Boneless Lamb Leg, Dijon Mustard
$11 p/p – Roasted Salmon, Fennel Orange Salad (S)
$6 p/p – Duck Fat Roasted Fingerling Potatoes
$6 p/p – Brown Butter Whipped Yams (D)
$8 p/p – Brussel Sprouts, Double Smoked Bacon, Balsamic