Enhancements
Add One or More of these Additions to your Breakfast Buffet. A fee of $100 per chef will apply for all chef attended live stations.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Banana Strawberry: Yogurt, Honey and Orange Juice
Go Green: Spinach, Kale, Celery, Almond Milk and Almonds
Mango Sunrise: Mango, Pineapple, Coconut Milk, Yogurt & Lime Juice
Smoked Salmon Station to Include:
House Hot Smoked Birch Syrup Salmon, Dill Weed Gravlax
Assorted Fresh Made Bagels, Cream Cheese & Condiments
YOUR CHOICE OF EITHER:
Belgian Waffles
Brioche French Toast
Buttermilk Pancakes
All served with Canadian Maple Syrup, Whipped Cream, Strawberry Chantilly and Berry Compote
CHOOSE FROM THE FOLLOWING OPTIONS (Minimum order of 1 dozen each):
Steamed Egg, Canadian Bacon & Beef Steak Tomato Aged Cheddar on Toasted English Muffin
Fried Egg, Chicken Apple Sausage, Roasted Peppers & Fontina on Toasted English Muffin
Farm Fresh Egg, Chorizo, Manchego Cheese & Sriracha Aioli on Buttermilk Biscuit
Live Chef Attended Omelet Station
Choice of Filling, Farmhouse Eggs
Attending Chef will take individual Egg orders from your guests at the Station