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  • Breakfast
    • BUFFET BREAKFAST
    • Enhancements
    • THE CASTLE PLATED BREAKFAST
  • Breaks
    • THEME BREAKS
    • Express Theme Breaks
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • Daily Delegate Rate
    • DAILY DELEGATE
  • EXECUTIVE BOARDROOM MENU
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
    • BOXED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION PACKAGES
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

Enhancements

Add One or More of these Additions to your Breakfast Buffet. A fee of $100 per chef will apply for all chef attended live stations.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

6 each

Banana Strawberry: Yogurt, Honey and Orange Juice

Go Green: Spinach, Kale, Celery, Almond Milk and Almonds

Mango Sunrise: Mango, Pineapple, Coconut Milk, Yogurt & Lime Juice

13

Smoked Salmon Station to Include:
House Hot Smoked Birch Syrup Salmon, Dill Weed Gravlax
Assorted Fresh Made Bagels, Cream Cheese & Condiments

9

YOUR CHOICE OF EITHER:
Belgian Waffles

Brioche French Toast

Buttermilk Pancakes

All served with Canadian Maple Syrup, Whipped Cream, Strawberry Chantilly and Berry Compote

9 each

CHOOSE FROM THE FOLLOWING OPTIONS (Minimum order of 1 dozen each):
Steamed Egg, Canadian Bacon & Beef Steak Tomato Aged Cheddar on Toasted English Muffin

Fried Egg, Chicken Apple Sausage, Roasted Peppers & Fontina on Toasted English Muffin

Farm Fresh Egg, Chorizo, Manchego Cheese & Sriracha Aioli on Buttermilk Biscuit

16

Live Chef Attended Omelet Station
Choice of Filling, Farmhouse Eggs
Attending Chef will take individual Egg orders from your guests at the Station

Select All Items Review Your Menu

Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

Links

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  • Meet the Team
  • Chef’s menus
  • View Menus
  • Gallery

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