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Fairmont Hotel Vancouver
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  • Breakfast
    • BUFFET BREAKFAST
    • Enhancements
    • THE CASTLE PLATED BREAKFAST
  • Breaks
    • THEME BREAKS
    • Express Theme Breaks
    • BREAK FAVORITES
    • FROM THE PASTRY SHOP
    • BEVERAGES
  • Daily Delegate Rate
    • DAILY DELEGATE
  • EXECUTIVE BOARDROOM MENU
  • Lunch
    • BUFFET LUNCH
    • PLATED LUNCH
    • BOXED LUNCH
  • Reception
    • HORS D'OEUVRES PACKAGES
    • HORS D'OEUVRES À LA CARTE
    • RECEPTION PACKAGES
    • RECEPTION STATIONS
    • LATE NIGHT RECEPTION STATIONS
  • Dinner
    • DINNER BUFFET
    • PLATED DINNER
  • Wedding
    • PLATED DINNER
    • THE WEDDING BUFFET
    • Build Your Own Indian Buffet
  • Beverages
    • HOSTED BAR
    • BAR STATIONS
    • BAR PACKAGES
    • WHITE AND ROSE WINE
    • RED WINE
    • CHAMPAGNE, SPARKLING WINE AND AFTER DINNER WINE
  • Holiday Menus
    • BUFFET LUNCH
    • PLATED LUNCH
    • BUFFET DINNER
    • BUFFET ENHANCEMENTS
    • PLATED DINNER
  • Fairmont Signature Service
    • FAIRMONT SIGNATURE SERVICE
  • THE FINE PRINT

BOXED LUNCH

Our boxed lunches are perfect for off-site activities & coach departures. All allergies can be accommodated with individual labels and can be served outside your meeting room or in the driveway. Boxed Lunches are only available for takeaway service and are not designed or priced to be consumed in meeting rooms or public areas of the hotel. A surcharge of $10 per person will be assessed for Boxed Lunches that are not taken off-site.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

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CHOICE OF SANDWICH:
Roasted Turkey, Double Cream Brie, Pepper Spread,
Cranberry Sourdough

Honey Ham, Gouda, Lettuce, Vine Tomato, Whole Grain Mustard, Butter Croissant

Albacore Tuna Salad, Caper Remoulade, Frisee, Crusty Baguette

Roast Beef, Cheddar, BBQ Aioli, Watercress, Kaiser Roll

Red Pepper Hummus, Alfalfa Sprouts, Cucumber, Tomatoes, Pita

CHOICE OF SALAD:
Assorted Mesclun Greens, Vinaigrette

New Potato Salad, Scallions, Cornichon, Creamy Dijon Mayonnaise

Roasted Corn, Jicama & Pineapple Salad, Cilantro-Lime Dressing

Cous Cous Salad, Italian Parsley, Heirloom Tomatoes, Red Onion, Lemon Vinaigrette

Penne Pasta Salad, Pearl Mozzarella, Sun Dried Tomato Pesto, Olives, Capers, Basil

ALSO INCLUDED IN EACH BOX:
Seasonal Whole Fruit
Mrs. Vickie’s Kettle Chips
Chocolate Chip Cookie
Bottled Water

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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  • Chef’s menus
  • View Menus
  • Gallery

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Fairmont Hotel Vancouver