RED WINE
Subject to availability, enjoy a wide range of red wines from many of the world's most famous wine producing regions.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Clear ruby red; floral and berry aromas with a touch of candied fruit; dry, medium body; lots of ripe fruit flavour, well balanced.
Soft plum nose; juicy and savory with bright plum fruit and a hint of ripe sweetness; smooth, lush and long with balance and style.
This California Cabernet is amazingly popular and loaded with fig preserve, nuts, toast, herbs and honey. It’s ideal for barbecued ribs or rare steak.
Rich dark plum, enticing notes of vanilla and cedar spice on a silky texture. Ideal as an aperitif or perfectly matched with steak, lamb and charcuterie, spicy, smoky and barbeque flavours, bernaise and peppercorn sauces, and aged cheeses.
his wine is an intense bright and purple colour. It has floral violet notes in the beginning and very intense fruity falvours of red plum, strawberry and blackberry. There is a fresh, mineral smooth texture and balanced in the mouth.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.
There are aromas of lavender, purple flowers, red currant, oak and blueberry with a nice savoury note of tobacco, and dried sage. The palate is silky textured, medium in body with lovely refreshing acidity. Cherry, ripe raspberry, cassis, blackberry and some peppery spice end with a long finish. This wine has the concentration and structure to age well. Try with braised lamb shanks.