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Subject to availability, enjoy a wide range of red wines from many of the world's most famous wine producing regions.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot combine to create a full-bodied wine of elegance and complexity. Cassis and red cherry on the nose intermingle with the sage, vanilla, lavender, and sandalwood notes present from oak aging.
Dark fruit profile, with notes of cassis, blackberry, bramble and dark cherry. Smoother profile lending to easy food and wine pairing.
Rich red berry, cocoa, tobacco, and cedar. Smooth and velvety. Red plum, black cherry, blackberry, & chocolate notes. A smooth long velvety finish.
Bright cherry and plum on the nose and initial palate are followed by cocoa, light pepper and hints of sage and
eucalyptus, with a soft and supple finish
A mix of brambly red berry fruit on the nose with paprika, roasted red pepper, stewed plum, black cherry, dark chocolate and violet along with some sweet vanillin pastry crust.
Ruby red colour; cherries, earth and berries with a touch of spice in both aroma and flavour; dry, light to medium-body, quite lively on the palate, with mild tannin and a rounded fruity finish.
This wine was aged in older oak barrels which softened the wine without adding much oak flavour. It has aromas and flavours of cherry and strawberry. The juicy texture adds to the wine’s immediate appeal
Features aromas of vanilla, liquorice, dark berry fruits with a hint of peppery spice, while the full bodied palate shows blackcurrant, plum and vanilla flavors supported within a soft tannin structure.
Savoury and rustic, it delivers aromas of tangy red and dark fruits, leather and tobacco. The palate is juicy and earthy; with bright red berries, spice, cocoa, tealeaf and earth.
Deep opaque purple; blackberry, cassis, vanilla, floral and oak aromas and flavours with smoky, spicy notes; full-bodied and smooth.
Smooth, rich and full bodied with notes of ripe black fruits, cassis, cocoa, spice and vanilla. The wine has a rich mouthfeel with nicely integrated tannins and a long finish.
Soft plum nose; juicy and savory with bright plum fruit and a hint of ripe sweetness; smooth, lush and long with balance and style.
A top-notch Maipo Valley cabernet from one of Chile’s most innovative wine estates. Deep, rich and structured, leading to flavours of dark fruit, cassis, herb and plum with spiced chocolate and oak on a long finish.
Flavors of ripe black cherry and dark plum with undertones of coffee and spice. Rich, yet approachable tannins lead to a long, smooth finish.
From one California’s pre-eminent winemaking families, this will be a rich and textured wine that celebrates the purity of cassis so distinctive of California Cabernet. Silky and luxuriously textured with layers of dark fruit, cherry, cloves and tobacco tones joining the cassis.
The nose is intense and persistent with hints of wild berries that combine well with the aromas released the wood of the barrels. The taste is savory and full bodied, it highlights the exceptional bouquet.
Intense notes of cassis, blueberry and mulberry. This is followed by complex aromas of mocha,
vanilla and dark fruits like plum, black currant, and black cherry. The texture is silky, rich and elegant, while the tanninsare structured and powerful, but ripe and well integrated.