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Chef's Tasting Menu

4 Course

Price $115

Applewood Smoked Sockeye

Side Strip Shrimp, Crème Frais, Roe, Dulse, Granny Apple Cucumber Gel

Mushroom & Chestnut Tart

Fromage Frais, Leg Confit, Cured Duck, Foraged Shoots

Bison Strip Loin

Sunchoke Truffle Puree, Spelt, Chanterelles, Rainbow Beets, Blackberry Jus

Valhrona Chocolate Ganache

Praline Crust, Freeze Dried Raspberries, 10 Carat Gold, Passion Fruit

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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Fairmont Hotel Vancouver