Chef's Tasting Menu
4 Course
Price $115
Applewood Smoked Sockeye
Side Strip Shrimp, Crème Frais, Roe, Dulse, Granny Apple Cucumber Gel
Mushroom & Chestnut Tart
Fromage Frais, Leg Confit, Cured Duck, Foraged Shoots
Bison Strip Loin
Sunchoke Truffle Puree, Spelt, Chanterelles, Rainbow Beets, Blackberry Jus
Valhrona Chocolate Ganache
Praline Crust, Freeze Dried Raspberries, 10 Carat Gold, Passion Fruit