Chef's Tasting Menu
3 Course
Price $99
Soup of Celeriac
Smoked Pacific Sablefish, Black Garlic, Flax Seed Cracker
Spice Rubbed Dry Beef
Swiss Chard, Potato Pave, White Asparagus, Braised Shallots, Bone Marrow Jus
Dhaliwal Farms Blueberry Opera Torte
Sorbet, Meringue, Streusel, Fluid Gel