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Chef's Tasting Menu

3 Course

Price $99

Soup of Celeriac

Smoked Pacific Sablefish, Black Garlic, Flax Seed Cracker

Spice Rubbed Dry Beef

Swiss Chard, Potato Pave, White Asparagus, Braised Shallots, Bone Marrow Jus

Dhaliwal Farms Blueberry Opera Torte

Sorbet, Meringue, Streusel, Fluid Gel

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Contact

1-604-684-3131 ext 6398

rfp-hvc@fairmont.com

900 W Georgia St,
Vancouver, BC V6C 2W6
Canada

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Fairmont Hotel Vancouver