About Us

Since 1939, Fairmont Hotel Vancouver has had the honour of hosting prestigious events including large conferences and galas, luxurious weddings, and intimate personal soirees. We offer over 55,000 square feet of unique function space, a knowledgeable team of expert Catering & Conference Services managers, and in-house PSAV audiovisual professionals to create an unparalleled event experience for both planners and guests.

Led by our Executive Chef Cameron Ballendine, Fairmont Hotel Vancouver’s culinary team uses the freshest seasonal ingredients from local farmers, purveyors and artisans to provide a truly authentic taste of Canada’s West Coast.

A historic landmark in the centre of Downtown Vancouver, the hotel has long been the trusted choice of business leaders, celebrities and royalty alike. We have been host to many of the city’s most remarkable events for over 75 years and look forward to working with you.